Alfredo Ravanetti – Page 20

Via Maqueda brings the noise; Osteria Norma answers with fried aubergine, sardines, panelle and the comforting side of Palermo cooking.

A blackboard, the morning catch and Palermo outside: La Galleria lets sea urchin, swordfish and Sicilian wine set the pace.

Agra unfolds from Akbar's red sandstone empire to Shah Jahan's marble perfection, with three UNESCO sites, Mughlai food and remarkable...

Near Politeama, Osteria Mercede lets Palermo’s seafood do the talking: raw prawns, sea urchin, bottarga and whatever landed fresh that...

Via Paolo Sarpi gets spicy: Xiao Hutong packs malatang, dumplings and lamb skewers into one tiny, energetic Milanese kitchen.

Rich ravioli, seafood linguine and generous veal dishes make Al Caratello a satisfyingly old-school Italian stop in Montmartre.

Skip the sushi avalanche: Yo Yo Faenza is best when sashimi, clean nigiri and a few clever rolls lead the table.

Grosseto meets coast and countryside at Dal Nic, where seafood pasta, game and a sharp local wine list share the table.

Maremmana takes centre stage in Grosseto: L’Etrusco pairs serious grilling with pici, tortelli and one unusually deep Tuscan wine list.

Marsala gets technical without losing Sicily: red prawns, sea urchin and couscous drive Peppe Agliano’s most ambitious seafood plates.

All posts by Alfredo Ravanetti