Taverna Baiardi Cesenatico Review: Local Adriatic Seafood near the Porto Canale
Taverna Baiardi Cesenatico review: local Adriatic fish, strozzapreti, grilled seafood, sardoncini and traditional Romagna cooking near the Porto Canale
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All posts by Alfredo Ravanetti
Fresh Pasta, Wild Game and a Florentine Steak with No Interest in Restraint
Il Sagramoso Firenzuola review: handmade pasta, game, Florentine steak and traditional Apennine cooking in a country restaurant near the Futa Pass
Anikò Senigallia Review: The Adriatic Gets Stuffed into a Sandwich
Anikò Senigallia review: Moreno Cedroni’s fish deli serving shrimp hot dogs, creative seafood sandwiches, fried fish and Italian-inspired sushi
GustaMi Bologna Review: Roman–Neapolitan Pizza near Bologna Centrale
GustaMi Bologna review: Roman–Neapolitan pizza, crisp hybrid dough, generous toppings, craft beer and fair prices near Bologna Centrale station
Tortellini, Tongue and Good Burgundy: Darcy Cleans Up Bologna Without Sanitising It
Darcy Bologna review: handmade pasta, traditional lasagne, Parmigiano tortellini, serious wines and modern Emilian cooking beneath the Strada Maggiore porticoes
Entrée Milan Review: Creative Mediterranean Dining on the Naviglio Grande
Entrée Milan review: seasonal Mediterranean cooking, intimate service, creative seafood and pasta, fair prices and our verdict on this Naviglio...
Sushi Matsu Milan Review: Fourteen Seats, Two Knives and a €185 Leap of Faith
Sushi Matsu Omakase Milan review: Edomae sushi, 14 counter seats, Japanese chefs, €100 lunch, €185 dinner and our objective verdict
Frades Milano Review: Sardinia Arrives near the Duomo with Fregula, Tuna and a Passport Full of Stamps
An objective review of Frades Milano, Roberto Paddeu’s contemporary Sardinian restaurant, covering dishes, wine, service, prices and value near the Duomo
Anticuchos de Corazón Recipe: Lima’s Iconic Street Food
Authentic anticuchos de corazón recipe with beef heart, ají panca, vinegar, garlic and cumin, served with potatoes and chilli sauce.
Best Arroz Tapado Recipe: Easy Homemade Peruvian Stuffed Rice
Traditional Peruvian arroz tapado recipe with seasoned beef, olives, raisins, eggs and fluffy rice, plus authentic cooking tips and wine...
