Directions
Are you looking for something good and healthy to eat as a snack? Stop searching and let’s start cooking!
Ingredients to make the anchovies and sun-dried tomatoes snack
- 20 sun-dried tomatoes
- 10 salted anchovies
- 1 glass of dry white wine
- 4 tablespoons extra-virgin olive oil
- 1 clove of garlic
- dried oregano
Procedure
Leave the tomatoes overnight to soak in wine.
Clean the anchovies.
Season the tomatoes with a mixture of garlic, oregano and olive oil.
Add the anchovies.
It goes to the Tuscan country bread.
It can be kept in a terracotta bowl in the refrigerator for a few days, but it usually disappears quickly!
Simple, yet so tasty!
What wine should we pair with anchovies and sun-dried tomatoes?
We need freshness and bubbles to keep the mouth clean from the saltiness, let’s uncork the drizzling Pignoletto from Isola winery. Champagne and prosecco are great options too.
If you want to pair a cocktail, just make a nifty, simple Negroni.
Recipe courtesy of Vicarello Castle
Phone: (+39) 0564 990718
Address: 58044 Poggi del Sasso, Cinigiano, Grosseto, Italy
