Directions
Do you what’s the perfect dish, light and full of flavor that you can serve as a dessert in a stylish dinner?
Greek yogurt with nuts, honey and ginger!
It is the essence of simplicity, but the flavor is a mesmerizing rainbow, the calories are ridiculously low and also sugars are reduced to the bone, thanks to the use of honey. A natural sweetener often overlooked.
It’s not a coincidence that this very simple dish is one of the most popular desserts that you can find in Greece: when the ingredients are so darn good you do not need anything else…
No one is stopping you to serve this baby also as a breakfast of champions to make a full of vitamins, minerals, and noble proteins. If you add some blueberries too, it becomes even more energizing!
Ingredients to make the perfect dessert
4 servings
- 400 grams of Greek yogurt
- 8 tablespoons of hazelnuts
- 4 teaspoons of honey
- 4 cm of fresh ginger ginger
How to make the perfect dessert in less than 3 minutes
Peel ginger and chop finely, then mix it with yogurt.
Divide the Greek yogurt into 4 cups, top with honey and sprinkle with some hazelnuts.
Suggested wine pairings
A strong and tannic wine like Port is perfect.
