Restaurants

Catalan and Irish beef, frico, Pitina and a deep Friulian cellar define this meat-focused restaurant in the Aviano foothills.

Hare ragù, lamb chops, grilled beef and polenta give this relaxed Aviano restaurant a hearty foothill character.

Instagram circus or genuinely good Italian? Ave Mario survives the question with lively pizza, sharp pasta and unapologetic Covent Garden...

Pisarei e fasò, anolini, culaccia and Gutturnio make this central Piacenza osteria a compact lesson in local cooking.

Narni on the horizon, manfricoli on the table: I Ghibellini makes a convincing case for old-school Umbrian appetite.

Casoncelli, pestöm ragù, rare beef and affordable Lombard wines anchor this lively Brescian osteria beside Piazza della Loggia.

Fresh pasta, slow-cooked meat and small-producer wines give this lively Carmine osteria a distinctly Brescian rhythm.

Fiorentina, handmade pici, hare and Tuscan wine fill a century-old Sant’Eufemia trattoria with unapologetically hearty regional cooking.

Pad Thai, coconut curries and aromatic soups bring a vivid taste of Thailand to Piazza Andrea Costa in central Cervia.

Adriatic seafood meets handmade culurgiones, porceddu and Cannonau at this family-run beach restaurant with Sardinian roots in Lido Adriano.