Restaurants

La Siesta Riccione Review: Grilled Adriatic Fish and Generous Seafood Platters Near the Seafront

La Siesta in Riccione serves generous seafood platters, grilled Adriatic fish, fried calamari and fresh pasta near the southern seafront

Trattoria Damì in Sassoleone: Homemade Pasta and Serious Grilled Meat in the Hills

Our review of Trattoria Damì in Sassoleone, near Imola: homemade tortelli, wild boar pappardelle, Fiorentina, castrato, prices and useful information

Antica Trattoria dell’Angelo in Piacenza: A Real Local Trattoria for Pisarei, Tortelli and Slow-Cooked Meat

Antica Trattoria dell’Angelo is a genuine Piacenza restaurant for salumi, gnocco fritto, pisarei, handmade tortelli and slow-cooked meat with polenta

Where to Eat near BolognaFiere: Dispensa Emilia Stalingrado for Tigelle and Quick Pasta

Dispensa Emilia in Via Stalingrado is a convenient BolognaFiere restaurant for warm tigelle, tagliatelle, gnocco fritto and an affordable quick...

Tired of Fish in Cesenatico? La Zucca Gialla Serves Excellent Homemade Romagna Pasta

La Zucca Gialla is a small family trattoria in Cesenatico for cappelletti, pumpkin tortelli, Sangiovese gnocchi and generous Romagna cooking

Villa Zuccaro in Taormina: Pizza in a Garden away from the Crowds of Corso Umberto

Villa Zuccaro is a central Taormina pizzeria set in a peaceful historic garden, known for Sicilian toppings, aubergine, pistachio and...

Best Traditional Trattoria near Verucchio: Rò e Bunì for Homemade Pasta and Grilled Meat

Hostaria Rò e Bunì serves tagliatelle, cappelletti and grilled meat inside a historic mill near Verucchio, with generous portions and genuine Romagna atmosphere

Fin de Siècle in Brussels: Hearty Belgian Food, Huge Portions and No Tourist-Brasserie Formality

Fin de Siècle is a lively central Brussels restaurant for beer-braised beef, rabbit with Kriek, stoemp and huge portions at honest prices

Bergrestaurant Kristall at Nassfeld: A Sunny Mountain Stop for Austrian Food, Families and Ski-Day Lunches

Bergrestaurant Kristall is a convenient Nassfeld stop for Austrian food, schnitzel and apple strudel on a sunny terrace beside the...

Les Joséphine in Vannes: One of the Best Places for Breton Galettes in the Historic Centre

Les Joséphine is a welcoming crêperie in old Vannes for crisp buckwheat galettes, scallops, Breton sausage and homemade salted-butter caramel