Restaurants

Gambero Rosso Riccione Review: Does the Seafood Match the Molo Levante View?

Sardoncini, handmade seafood pasta and fish straight from the charcoal grill meet one of Riccione’s best harbour views at Gambero Rosso on Molo Levante

Where to Eat by the River in Canterbury: Wood-Fired Pizza and Mediterranean Cooking at Café du Soleil

Wood-fired pizza, Provençal fish and a riverside terrace give Café du Soleil one of Canterbury’s most characterful Mediterranean dining rooms.

Where to Eat Traditional Tuscan Food in Cortona: Duck Pici, Chianina Steak and Local Wine at Trattoria Toscana

Duck ragù clings to handmade pici, Chianina steak hits the grill and Cortona Syrah fills the glasses at this lively...

Where to Eat Traditional Romagna Food in Ravenna: Handmade Pasta, Adriatic Fish and Local Wine at Mercato Coperto

Fresh cappelletti, Adriatic seafood and Mora Romagnola fill Ravenna’s restored covered market, where food counters and table service share one...

Ristorante Galleria Milan Review: Risotto, Ossobuco and Cotoletta Beneath the Galleria’s Glass Dome

Saffron risotto, tender ossobuco and crisp cotoletta meet one of Milan’s grandest settings at Ristorante Galleria, between the Duomo and...

Gloria Osteria Milano Review: Does Brera’s Most Glamorous Dining Room Deliver More Than a Good Photograph?

Gloria Osteria occupies 740 square metres in Via Tivoli, between Brera and the Castello Sforzesco. Eight four-metre windows flood the...

Where to Eat Traditional Marche Food Near Portonovo: Passatelli, Rabbit and Grilled Meat at Osteria del Poggio

Leave the Portonovo seafood crowds behind: Osteria del Poggio serves passatelli, rabbit and Marchigiana beef in the green hills of Monte Conero

Where to Eat Traditional Hungarian Food in Budapest: Goulash, Crispy Duck and Beef Stew Near Parliament

Goulash soup, paprika-rich pancakes and crispy duck arrive in generous portions at Hungarikum Bisztró, a lively Hungarian restaurant near Parliament

Where to Eat Refined Seafood in Tropea: Raw Fish, Sea-Urchin Pasta and Lobster at Casa Romano

Casa Romano sharpens Tropea’s seafood tradition with elegant fish tartare, handmade sea-urchin pasta, lobster tagliolini and a serious Calabrian wine...

Beyond Milan: A Historic Lombard Osteria with Serious Cooking and 200 Natural Wines

Three centuries of history meet saffron risotto, ossobuco, handmade pasta and Josper-grilled beef at Osteria del Portone beside Melegnano’s Medici...