Restaurants

Where to Eat Traditional Food near Piazza della Loggia: L’Oste Sobrio Brescia

Casoncelli, pestöm ragù, rare beef and affordable Lombard wines anchor this lively Brescian osteria beside Piazza della Loggia.

I Dù dela Contrada Brescia Review: Fresh Pasta, Braised Meat and Wine in the Carmine

Fresh pasta, slow-cooked meat and small-producer wines give this lively Carmine osteria a distinctly Brescian rhythm.

Antica Trattoria del Ponte Brescia Review: Fiorentina, Handmade Pici and Tuscan Cooking Since 1908

Fiorentina, handmade pici, hare and Tuscan wine fill a century-old Sant’Eufemia trattoria with unapologetically hearty regional cooking.

Prik Thai Cervia Review: Pad Thai, Curry and Spicy Thai Cooking in the Historic Centre

Pad Thai, coconut curries and aromatic soups bring a vivid taste of Thailand to Piazza Andrea Costa in central Cervia.

Where to Eat on the Beach in Lido Adriano: Bagno Giada and Its Sardinian Soul

Adriatic seafood meets handmade culurgiones, porceddu and Cannonau at this family-run beach restaurant with Sardinian roots in Lido Adriano.

Agriturismo Badia della Valle Review: Wild Boar, Chestnuts and Mugello Cooking near Marradi

Game, handmade pasta and Mugello chestnuts meet an 11th-century abbey hidden deep in the forested Apennines near Marradi.

La Casa nel Bosco Brescia Review: Handmade Casoncelli, Charcoal-Grilled Beef and Woodland Cooking in Nave

Handmade pasta, Alpine cheeses and serious charcoal cooking give this restaurant in the Nave hills a distinctly Brescian identity.

Where to Eat in Tolentino: Tasting Menus and Cosmopolitan Marche Cooking at Osteria IME

Marche produce meets Balkan memory, fermentation and sharp contemporary technique in Entiana Osmenzeza’s intimate and highly personal Tolentino restaurant

Osteria dei Mercanti Brescia Review: Casoncelli, Rabbit and Traditional Cooking near the Pallata

Casoncelli, rabbit with polenta and hearty pasta make this little central Brescia osteria an appealing stop for traditional cooking.

Happy Samurai Canterbury Review: Black-Garlic Ramen, Sashimi and a Japanese Kitchen That Likes to Have Fun

Black-garlic ramen, spicy Tantan broth, fresh sashimi and crisp karaage give this little Canterbury Japanese restaurant plenty of swagger