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Recipes

Lamb cooked in milk: a typical Italian Easter dinner recipe from Tuscany

Lamb is the hero of every Easter dinner and we want to offer you a mouth watering recipe from Tuscany. How to prepare the lamb cooked in milk. Recipe, cooking...
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Bread with dried figs and raisin: how to make a great Easter recipe

How to prepare sweet bread for Easter? The Orthodox tradition dates back to the Byzantine era, but today we have relied on the classic recipe of a great Tuscan chef,...
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Quick and easy vegetarian recipes: spaghetti with dandelion leaves

he Dandelion has been used for centuries, thanks to its antioxidant properties. But this prodigious concentration of vitamin is also...

How to make the Uovo in Raviolo recipe

Here’s San Domenico’s Uovo in Raviolo with truffle, a recipe that has made the history of Italian cuisine. Original recipe,...

The art of mxing drinks: making the cherry brandy sour

When it comes down at mixing drinks balance and dosage are crucial. Tips and tricks to prepare a great cocktail!

How to make a perfect Macadamia Alexander cocktail, a sweet Super Bowl drink recipe

Everybody loves the Alexander cocktail, but what about a Macadamia Alexander? Tips and recipe from a great bartender! Ingredients to...

A quick and easy recipe for you Super Bowl party: creamy potato soup with mushrooms!

How to turn a simple creamy potato soup into a super tasty and healthy dish! Step by step recipe, tips and the perfect wine.
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Italian recipes: how to make the real Zabaglione!

How to prepare a perfect eggnog for you Super Bowl Sunday! Here is a simple, delicious Zabaione recipe with some tips from a great chef… from Emilia Romagna!
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How to make the perfect Valentine’s Day cocktail: Amalfi Crustas

ith few carefully chosen ingredients you can prepare a delicious cocktail for a special Valentine’s Day. You need only some...

How to make the real, Italian puttanesca sauce recipe: spaghetti time!

A simple, yet delicious dish that with few ingredients can make your meal unforgettable, with its typical Mediterranean flavor.
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