Recipes

Italian recipes: how to make the real Zabaglione!

How to prepare a perfect eggnog for you Super Bowl Sunday! Here is a simple, delicious Zabaione recipe with some tips from a great chef… from Emilia Romagna!

How to make the perfect Valentine’s Day cocktail: Amalfi Crustas

ith few carefully chosen ingredients you can prepare a delicious cocktail for a special Valentine’s Day. You need only some sugar, brandy, lemon and a few drops of Angostura.

How to make the real, Italian puttanesca sauce recipe: spaghetti time!

A simple, yet delicious dish that with few ingredients can make your meal unforgettable, with its typical Mediterranean flavor.

How to make ricotta gnocchi: the real Italian recipe

Do you want to make these delicious gnocchi with ricotta cheese? Here is a super tasty recipe for you from...

Orange Blossom drink recipe: how to make a delicious cocktail with gin, sweet vermut and orange juice

The Orange Blossom cocktail is a simple drink, perfect for your aperitifs. Here is the recipe with gin, sweet vermouth...

Hanky Panky cocktail: recipe, ingredients and story of a great drink made with gin, vermouth and fernet Branca

Gin, sweet vermouth and Fernet Branca and an orange peel: that’s all you need to make one of the greatest...

Penicillin drink recipe: how to make a great Scotch whisky cocktail

Do you want to prepare the real Penicillin cocktail? Here is the original recipe with Scotch whiskey, lemon, honey and ginger syrup and peaty whiskey

Toronto drink recipe: how to make a luscious cocktail with Fernet Branca, Canadian whiskey and angostura bitters

The Toronto cocktail is a strong and complex drink, the official cocktail of Canada. Here is the original recipe made with Canadian whiskey, Fernet Branca, angostura and sugar

Pinocchio cocktail: your new aperitif made with gin, lavender, lemon, mango and black pepper

Do you want a refreshing and vigorous cocktail for your new aperitifs? Well, let’s do it!

Great Italian recipes: tagliolini with clams and cypress oil!

Do you like Spaghetti with clams? And what about cypress? Are you green enough to taste something new?