Recipes

Burning Lotus: the spicy cocktail with cognac, sherry and Thai sweet and sour sauce that will set your new appetizers on fire!

The Burning Lotus is a spicy cocktail made with cognac, sherry, sweet and sour spicy sauce and is a candidate as your new sparkling aperitif drink: are you ready?

Beef tacos with pico de gallo sauce: the original Mexican recipe

Tacos are among the tastiest dishes of Mexican cuisine, let's discover the original recipe accompanied by a delight: pico de gallo!

White marinara risotto: the perfect recipe starts with the fish broth

If you want to make white marinara risotto with mussels, shrimps, scallops, and clams, this is the recipe for you!

Asparagus and sausage risotto: the best spring recipe

Do you want to prepare an easy, delicious risotto full of spring scents? Then try this asparagus and sausage risotto!

Kostantino cocktail: the new aperitif with grappa, almond milk, pineapple, orange and Galliano liqueur

Kostantino has arrived and does not look anyone in the face: try it as a cocktail for your next aperitif...

Lemon Risotto with Asparagus and Peas: The Perfect Recipe

How to prepare risotto with asparagus and peas: the recipe (vegetarian) to enhance two of the most delicious spring vegetables

Spring risotto with courgettes, robiola cheese and courgette flowers: the perfect recipe

It doesn't take much for a great spring risotto: zucchini, courgette flowers, a real broth, excellent rice and a heart-pounding mantecatura

Non-alcoholic cocktails: the best recipes to make at home

Do you want to prepare a thirst-quenching non-alcoholic aperitif full of flavor? Here are the alcohol-free drinks to try!

Passatelli with bacon, asparagus and shallot: the perfect spring recipe

Making passatelli is simple, if you then add this very tasty spring dressing, you will make the definitive dish!

Asparagus and saffron risotto: the perfect recipe

Risotto with asparagus and saffron is the recipe for Spring: you will hardly find such a dainty and natural flavor:...