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Recipes

Neapolitan pastiera: the original recipe of a great pastry chef to make the perfect dessert

How to prepare the Neapolitan pastiera? Here are two glorious recipes: one from a great pastry chef and one from a badass Neapolitan housewife
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Roasted Leg of Lamb: The Ultimate Easter Recipe

Making the roasted leg of lamb is not obvious, you need time, aromatic herbs, a good gritty red wine and lots of love: here is the perfect recipe!
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Vegan tiramisu with figs and almonds: the perfect gluten-free recipe

If you are looking for a super quick dessert to make, this vegan and full of flavor tiramisu is your...

Burning Lotus: the spicy cocktail with cognac, sherry and Thai sweet and sour sauce that will set your new appetizers on fire!

The Burning Lotus is a spicy cocktail made with cognac, sherry, sweet and sour spicy sauce and is a candidate...

Beef tacos with pico de gallo sauce: the original Mexican recipe

Tacos are among the tastiest dishes of Mexican cuisine, let's discover the original recipe accompanied by a delight: pico de...

White marinara risotto: the perfect recipe starts with the fish broth

If you want to make white marinara risotto with mussels, shrimps, scallops, and clams, this is the recipe for you!

Asparagus and sausage risotto: the best spring recipe

Do you want to prepare an easy, delicious risotto full of spring scents? Then try this asparagus and sausage risotto!
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Kostantino cocktail: the new aperitif with grappa, almond milk, pineapple, orange and Galliano liqueur

Kostantino has arrived and does not look anyone in the face: try it as a cocktail for your next aperitif and it will amaze you!
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Lemon Risotto with Asparagus and Peas: The Perfect Recipe

How to prepare risotto with asparagus and peas: the recipe (vegetarian) to enhance two of the most delicious spring vegetables

Spring risotto with courgettes, robiola cheese and courgette flowers: the perfect recipe

It doesn't take much for a great spring risotto: zucchini, courgette flowers, a real broth, excellent rice and a heart-pounding...
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