Ingredients
-
4 cl of dark rum
-
2 cl of Cointreau
-
40 grams of chocolate ice cream
-
1 cl of coconut milk
-
0,5 cl of orange juice
-
orange peel
-
a pinch of cinammon
-
5 grams of cocoa powder
Directions
One of the most delicious combinations of all time is the chocolate and orange combo. It’s a titillating pairing, played on bitter tones that slowly fade in a rainbow of buttery sweetness.
And so we are going to make about this marriage, of course with rum, Cointreau, chocolate ice cream and a dash of coconut milk to tie all these intense flavors. we will call this drink the Chocolate sloppy cocktail.
We are talking about an invigorating cocktail and even more resounding, perfect as an after-dinner or as a boozy dessert of an informal dinner.
If you want you can overturn the concept of the recipe and see the Choco Slappy Cup as flavored ice cream, suitable to infuse joy and happiness in a cheerful table of friends.
Chocolate sloppy cocktail ingredients
- 4 cl dark rum
- 2 cl Cointreau
- 2 small scoops of ice cream
- 1 cl of coconut milk
- 0,5 cl of orange juice
- 5 grams of cocoa powder
- organic orange peel, candied peel would be amazing
- a pinch of cinnamon
How to make the Chocolate sloppy cocktail
The cocktail is very simple, just prepare all the ingredients in advance, so you can make it in series.
Wash an orange, grate half of the peel and then squeeze it.
With a slice of orange wet the rim of a Martini glass, turn it down and rotate on a plate where you’ve put some cacao powder.
Grind a little piece of cinnamon.
Put all ingredients in a shaker without ice, shake for 20 seconds, then pour in the Martini glass.
Garnish with more cacao and grated orange peel.
To make the cocktails creamy pull-out ice cream a few minutes before preparing the drinks.
Try it as a welcome cocktail pool and funeral parties.
Rum cocktails you should try
Mojito, Zombie, Mai Tai, Daiquiri, Painkiller, Dark and Stormy, Canchanchara, Pina Colada, Cuba Libre, Basito, Hurricane.
