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Ravioli stuffed with goat’s cheese, pears, aromatic herbs, and toasted pine nuts: the perfect recipe

Do you like stuffed pasta? So here is an original recipe to prepare tasty ravioli with a cheese and pear filling
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Baked cauliflower au gratin with four cheeses béchamel: the perfect recipe

Do you know how Carlo Cracco cooks cauliflower? Neither do we, but this cauliflower au gratin baked with four cheeses béchamel is delicious!
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Shaved Eagle drink recipe: how to make a strong cocktail with Lapsang Souchong black tea, Bourbon whiskey and tangerine juice

If you like strong flavors and tangerines this cocktail is made for you!

Italian Four-Cheese Pasta Sauce recipe: how to make the perfect dish

Do you want to prepare the perfect Italian Four-Cheese Pasta Sauce Recipe? Here is the recipe explained step by step!

Golden Italian drink recipe: how to make the Italian Black Russian twist with grappa & nocino

Say goodbye to the old Black Russian, the Golden Italian cocktail has arrived: a new Italian twist made with grappa...

How to prepare the perfect fish balls with halibut, Parmigiano Reggiano and nutmeg

Few ingredients for a delicious recipe, excellent as an appetizer, as finger food, but above all perfect for your children

Pasta with spicy eggplant and nduja sauce: how to make a delicious and super easy pasta dish

Spicy, tasty and easy to make: this first course with spicy eggplant sauce is an excellent dish to cook healthy homemade meals during busy weeknights
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How to grill fish on the BBQ like a pro: the perfect recipe

Are you tired of leaving half of your fish glued to the grill? Don’t worry, with this little guide, you will learn how to grill fish like a pro!
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Chairàcanon drink recipe: how to make a great after-dinner cocktail with brandy, vanilla and Biancosarti

Are looking for a delicous and simple to make after dinner cocktail? Stop looking and start dancing!

White Negroni drink recipe: how to make a legendary gin cocktail with St. Germain and dry Vermouth

Negroni Bianco or White Negroni, call it whatever you want, but do it and drink it: it’s a great aperitif!
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