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Vitello tonnato recipe: how to make a great Piedmontese appetizer like an Italian chef

Do you want to prepare the perfect vitello tonnato recipe? Only for our readers we asked for the secret recipe of a great Piedmontese chef!
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Amalthea’s Nipple drink recipe: how to make a delicious aperitif with apple juice, triple sec and fig flavored brandy

Do you want to prepare a sumptuous and elegant cocktail for your aperitifs?
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Vegan barley salad with aromatic herb pesto, olives, and capers: the ultimate pic nic recipe

With this vegan barley salad, you will amaze your friends, feed hungry crowds and also enchant bears and other wild...

Eggplant, pesto and pecorino rolls: how to make a fancy and delicious appetizer in less than 15 minutes

Do you want to prepare the definitive aubergine rolls? Here is the right recipe to make a super delicious and...

Linguine with swordfish and almond pesto: quick and easy Italian recipes

What happens when almond pesto meets swordfish? Pure magic! Let’s get cooking!

Vegan tofu panna cotta recipe: how to make an exquisite silken tofu dessert

Are you looking for a delicious, light, vegan dessert with an exquisite flavor? Try this silken tofu panna cotta and...

Cheese soufflé recipe: how to make the perfect appetizer

Do you want to prepare the ultimate cheese soufflé? Here is the special recipe of a great star chef for the perfect dish!
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Seafood carbonara recipe: how to make the ultimate pasta dish

Tired of the usual spaghetti carbonara? Just add some seafood and you will make a great pasta dish!
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Khajuraho drink recipe: how to make a delicious and aphrodisiac cocktail

Make love and cocktails not wars!

Sambuca Sling drink recipe: how to make a delicious aperitif with sambuca, angostura and DOM Bénédictine

Do you like Singapore Sling? Well, this Sambuca Sling is totaly different, but it’s amazing!
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