Alfredo Ravanetti – Page 9

Dow’s Quinta da Senhora da Ribeira Vintage Port 2019 Review: Dark Fruit, Violets and Douro Precision

Dow’s Quinta da Senhora da Ribeira Vintage Port 2019 review with tasting notes, price, grape varieties, food pairings, decanting advice and ageing potential

Carbonara or Oxtail Ragù? What Should You Order at Osteria da Fortunata?

Is Rome’s famous fresh pasta worth waiting for? Osteria da Fortunata Baullari serves rich carbonara and excellent oxtail ragù near Campo de’ Fiori

Where to Eat Near the Vatican in Rome: Carbonara, Cacio e Pepe and Generous Roman Pasta

Tonnarello San Pietro brings generous Roman cooking close to the Vatican, with creamy carbonara, peppery cacio e pepe, amatriciana and...

Where to Eat Seafood in Riccione: Homemade Pasta, Grilled Fish and Generous Portions Near the Beach

Ristorante Da Lele in Riccione serves homemade seafood pasta, grilled Adriatic fish and generous portions near the northern seafron

La Siesta Riccione Review: Grilled Adriatic Fish and Generous Seafood Platters Near the Seafront

La Siesta in Riccione serves generous seafood platters, grilled Adriatic fish, fried calamari and fresh pasta near the southern seafront

Trattoria Damì in Sassoleone: Homemade Pasta and Serious Grilled Meat in the Hills

Our review of Trattoria Damì in Sassoleone, near Imola: homemade tortelli, wild boar pappardelle, Fiorentina, castrato, prices and useful information

Antica Trattoria dell’Angelo in Piacenza: A Real Local Trattoria for Pisarei, Tortelli and Slow-Cooked Meat

Antica Trattoria dell’Angelo is a genuine Piacenza restaurant for salumi, gnocco fritto, pisarei, handmade tortelli and slow-cooked meat with polenta

Where to Eat near BolognaFiere: Dispensa Emilia Stalingrado for Tigelle and Quick Pasta

Dispensa Emilia in Via Stalingrado is a convenient BolognaFiere restaurant for warm tigelle, tagliatelle, gnocco fritto and an affordable quick meal

Tired of Fish in Cesenatico? La Zucca Gialla Serves Excellent Homemade Romagna Pasta

La Zucca Gialla is a small family trattoria in Cesenatico for cappelletti, pumpkin tortelli, Sangiovese gnocchi and generous Romagna cooking

Villa Zuccaro in Taormina: Pizza in a Garden away from the Crowds of Corso Umberto

Villa Zuccaro is a central Taormina pizzeria set in a peaceful historic garden, known for Sicilian toppings, aubergine, pistachio and...

All posts by Alfredo Ravanetti