Alfredo Ravanetti – Page 9

Etruscan tombs, Fra Angelico, steep medieval streets and Val di Chiana views reveal the unusually deep history of Cortona.

Colorful fishermen’s houses, handmade lace and lagoon cooking give Burano far more depth than its famous postcard streets

Soft Neapolitan dough, burrata, mortadella and spicy Italian salami meet a blazing copper oven at Miedziany Piec in Jastrzębie-Zdrój

Steamed chicken dumplings, fried momos and a dangerously rich cheese sauce make Chào Momo one of Da Nang’s most focused...

Raw shellfish, mussels, seafood pasta and fried calamari reach the table just metres from the Adriatic at this historic Molfetta...

Saffron, porcini, Montepulciano and citrus transform risotto inside this tiny vaulted restaurant in the mountain village of Rovere, Abruzzo

Perch, pike, trout and handmade pasta reach the table beside Lago del Turano, beneath the medieval village of Castel di Tora

Stone arches, local fish, troccoli with mussels and Puglian wine give Antiche Mura real substance in the heart of Polignano a Mare

White limestone cliffs rise above Adriatic caves, hidden terraces and Lama Monachile in one of Puglia’s most dramatic coastal towns

Pilgrims have descended into Monte Sant’Angelo’s sacred limestone cave for fifteen centuries, while the white Gargano town spreads across the...

All posts by Alfredo Ravanetti