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Roku Gin review and tasting notes of a delicious Japanese spirit

Roku Gin is an edgy, elegant spirit made with classic botanicals plus six typically Japanese botanicals including cherry blossom, green tea and yuzu
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Gin Tanqueray Flor De Sevilla review and tasting notes

Infuse Seville oranges in Tanqueray gin and you will get this Flor De Sevilla. A fresh, citrusy and sharp distillate, great for making a thousand gin and tonics
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Cubical London dry gin review and tasting notes

The Cubical London dry gin is a thin and citrusy distillate, slender but with enveloping aromas and sold at an...

Chivas Regal Blended Scotch Whisky 12-year-old review and tasting notes

The Chivas Regal Blended Scotch Whiskey 12 Years is a spicy distillate, with a velvety and soft taste, excellent for...

Risky business: pairing Sauvignon blanc and food

What dishes match well with Sauvignon Blanc wine? Here is a small guide to pairing food and wine with many...

Nikka 12 years old whisky review and tasting notes

The 12 year old Nikka Whisky is a blend of single malt and grain, but has character, body and great...

Gin Nordés Atlantic Galician review and tasting notes

We tasted the Gin Nordés Atlantic Galician: good but not great. If you like G & T is perfect, but don't drink it neat
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What is Midori, what does it taste like and how is made?

Today we taste and review Midori, the famous Japanese green melon liqueur, used for cocktails such as Midori sour
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Rum Matusalem Gran Reserva 15 years old review and tasting notes

The Matusalem Gran Reserva 15 years is a nice rum produced in the Dominican Republic, using the traditional soleras method:...

Barolo Chinato Cappellano review and tasting notes

The Barolo chinato Cappellano is still produced according to the recipe of the inventor of Barolo Chinato: let's try to...
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