Tastings

Knob Creek Kentucky Straight Bourbon Whiskey Small Batch review and tasting notes

Knob Creek Kentucky Straight Bourbon is old-fashioned, cowboy whiskey: powerful, alcoholic and sweet, but all in all appreciable!

The Chita whisky single grain review and tasting notes

The Chita single grain whisky is born from the union of three distillates made with different distillations, three particular aging: the result is spectacular!

Four Roses Small Batch Bourbon review and tasting notes

If you are looking for a bourbon for an easy drink or an unforgettable Old Fashioned, the Four Roses Small...

Kurayoshi pure malt whisky 8-year-old review and tasting notes

Sharp, tangy, floral and elegant, this 8 year old Japanese Kurayoshi whiskey is a blend of single malts of great...

Semplicemente Vino Rosso Cascina degli Ulivi 2020: the perfect natural wine

Is there the perfect natural wine? Maybe, but at least this blend of Dolcetto and Barbera is very close to...

Vin Santo del Chianti DOC Castello Sonnino review and tasting notes

Incredibly graceful, slightly oxidized and with intoxicating aromas, this sweet wine is irresistible!

2020 Pacherhof Kerner: the review of a salty and elegant white wine

Pacherhof's Kerner 2020 is a mineral wine, with sidereal acidity, full of elegant and spicy aromas and it is delicious!

Grande Champagne Cognac Chateau d’Uffaut review and tasting notes

The Cognac Grande Champagne Cognac Chateau d'Uffaut is a spirit from the 70s and is an excellent investment for the next 20 years, buy it now!

Macallan 12 years double cask review and tasting notes

Macallan 12 years is a smooth, spicy but fresh whiskey, not too oxidized, despite 12 years of aging in ex...

Angostura aromatic bitters: what is it, what are the ingredients, the price and the cocktail to make

Angostura aromatic bitters is an amaro made with herbs, gentian, sugar and alcohol with a unique flavor, here's how to...