Tastings

2016 Tramin Unterebner Pinot Grigio Review And Tasting Notes

The 2016 Tramin Unterebner Pinot Grigio is a colossal wine from the Dolomites and dares. It takes flight from opulent citrus and fruity base, refines in wood, builds muscles, and...

Jm Gobillard et Fils Blanc De Blancs: the best champagne to put on your restaurant’s wine list

Elegant, deep and sold at a great price, if you are doing your restaurant's wine list, this is the first wine to buy

Chardonnay Planeta Sicilia Menfi DOC 2016 Review And Tasting Notes

Tasting test of Chardonnay Planeta Sicilia Menfi DOC 2016: a wine with great structure and as many ambitions.

Maker’s Mark 46 Bourbon Whiskey Review And Tasting Notes

Maker's Mark 46 is a powerful and velvety dram, the regular Maker on steroids, but aged in special woods &...

2019 Derthona Borgogno Review And Tasting Notes

This Timorasso 2019 is young, but it already shows great concentration, pulp and sumptuous aromas. Now it's ok, in 10...

2020 Pinot Blanc Famille Hugel: An Inexpensive But Precise Alsatian White Wine

A textbook Alsatian Pinot Blanc: sharp and marine on the palate, slender, but very rich in flowers, honey and charm,...

2015 Gewurztraminer Nussbaumer Tramin Winery Review And Tasting Notes

The 2015 Gewurztraminer Nussbaumer 2015 is one of the best wines of South Tyrol: elegance, depth, endless aromas and a terrific price!

Champagne Louis De Sacy Inedite Review And Tasting Notes

A Chardonnay produced in Verzy, the home of Pinot Noir? Trust me, this Champagne is a bomb: an incredible wine for finesse and structure

Black Jamaica Rum XO Review And Tasting Notes

Strong, impetuous and with a warmth that will know how to warm your spirit: are you ready to board, crew?

Mauro Vergano Chinato: The Best Fortified Wine In Piedmont?

Mauro Vergano’s Chinato is a great Italian wine. The base wine is Nebbiolo, and then he adds spices, alcohol, aromatic...