Is Rhum Agricole Blanc J. Bally the Best Value Rum Under 30 Euros?
The Rhum Agricole Blanc J. Bally is a juicy, soft distillate that is absurdly perfumed and full of the charm that real agricultural rums have.
Forget about that insipid molasses that Bacardi rum, Pampero, or Havana Club give you. No, here we are on another planet, the agricultural and sumptuous planet of goodness compared to the flatness of taste.
Of course it costs twice as much, but the problem is not the cost of this splendid white rum but rather the industrial products that are homogenizing the consumer’s palate. The fact that they are cheap does not mean that they are sustainable or more valuable products.
They are simply made cheaper, and fresh sugar cane juice cannot even be seen with binoculars.
How it is produced
The sugar cane is grown, harvested, and crushed to obtain the juice, which is fermented in steel and then distilled in a Creole column still. After distillation, the rum, at 50 degrees, is not filtered or diluted with water but only rests in steel for a few months.
The bouquet is a tropical symphony where the sugary and fruity note of the cane mixes with more green and unripe notes. Mint, tea, thyme, pepper, ginger, caramel, and other sweet spices emerge and make their way through a forest of mangoes and bananas.
The look is the right one: melancholy and persuasive, velvety and fleshy, even if it is never banal or flat. Final with a twist of lime Great cleanliness and aromatic efficiency: it has an incredible charisma for being a simple entry-level distillate.
On the palate, it is extremely smooth and easy to drink, driven by good agility. Those grape and passion fruit flavors combined with an earthy note are gorgeous.
Light sip and gracefulness despite having 50 degrees. It has a certain salty strength that imposes itself, de-dramatizing this array of so vigorous aromas and flavors.
All the power manifests itself in a peppery, cutting heat that spreads from the center of the tongue and expands with waves of incredible softness. The interaction between fruit and spices is well modeled and gives depth to the distillate. The drinkability is stellar: the body is sculpted and very defined, but light, never heavy.
As a white rum for making cocktails, it is slightly expensive, but if you want to make great rum-based classics, it is an extraordinary bottle. Drunk smooth, it is discreet and tasty, satisfying in its simple, immediate, and explosive fruity charge.
27 euros: an exceptional price to pay for an excellent white agricultural work rum, one of the few that manages to distill elegance, precision, and a credible but at the same time suggestive aromatic range.
What cocktails are there to make with J. Bally Rhum Agricole Blanc?
All the great classics are based on clear rum. Whether you have a club or for domestic use, this is a bottle to always keep available. Try it to make unforgettable cocktails such as Cuba Libre, Basito, Pina Colada, Daiquiri, Planter’s Punch, Caipirissima, Mai Tai, and Cuban Mojito.