Ginestra Etna Bianco 2017 Calcagno: The Best Sicilian White Wine Under 20 Euros!
Ginestra Etna Bianco 2017 from the Calcagno winery is a small masterpiece of immediacy, elegance, and delicacy. It is a delightful white wine that favors the fine line, the pulp, and the finesse of minerality and leaves aside the fruity virulence, which still today distinguishes many Sicilian wines. This is not the case; it’s quite the opposite: it’s a symphony played by light fingers that know how to caress the right keys.
How it’s done
The 40-year-old vines are grown according to an organic regime and enjoy a unique position at high altitude on the slopes of the Etna volcano. Extreme altitudes of 850 meters, even more unique soils based on lava and sand, and a strong temperature range are the ingredients for making a great white wine. Spontaneous vinification and aging in steel Obviously, we are talking about a pure carricante.
Organoleptic characteristics
The color is a shimmering golden yellow; it almost puts you in a good mood. The nose is direct, carved into the rock; all is played on the small details and the yellow pulp of the fruit. Lemon, salt, and broom Rock, plums, and saffron. From Trinity to Trinity, it is an icy and subtle triumph.
The tone is dry, straight, spicy, dynamic, and takes you like a whirlwind of pleasure without ever falling into stylization.
On the palate, it is salty like the sea; it opens and expands on the tongue, caressing you with an herbaceous vein that borders on the warm flavors of a Sicilian coast full of lemons.
Excellent length, precision, medium structure, but great breadth and charisma.
A summer white wine that will take you to the slopes of Etna and make you dream without taking a single step Just close your eyes and sip this little masterpiece from one of the most remarkable Italian artisan cellars.
Price
19–20 euros is an honest amount to pay if you think it’s an excellent wine, both as an aperitif and to be paired with a thousand dishes. A true all-rounder.
Pairings
Vitello Tonnato, truffle risotto, pasta alla carbonara, paella mixta.