Gin Sakari Shukugawa The Japanese Craft: Review And Tasting Notes
And I gotta tell you, it was perfect. Perfect. Everything. Down to the last minute details
The Sakari Shukugawa The Japanese Craft Gin represents an exquisite fusion between the ancient Japanese art of distillation and contemporary innovation in the field of artisanal gins.
Local Japanese ingredients are used to create a unique and unmistakably Japanese and elegant experience, beginning with a fermented sake kasu base that is then distilled with meticulousness and dedication.
Producer
Located in the heart of Japan, the Sakari Shukugawa distillate stands out for its commitment to the selection of Japanese botanicals, ranging from classic juniper berries to less conventional ingredients such as green tea, yuzu, and Sansho citrus fruits. This attention to the quality and provenance of the ingredients reflects the manufacturer’s philosophy, which aims to capture the essence of Japan in every bottle.
Tasting notes
On the nose, Gin Sakari Shukugawa The Japanese craft immediately reveals its icy and sharp complexity, with fresh and floral notes accompanied by a light spicy touch. In the mouth, the aromatic punch of juniper almost bites and combines harmoniously with the citrus nuances and the delicious herbaceous aroma of green tea, creating a perfect balance between sweetness and astringency. The alcoholic consistency is powerful yet variegated, lightened by a sharp edge. The finish is juicy and clean, with an elegant aftertaste that leaves a pleasant sensation of freshness.
Pairings
Enjoy this versatile gin, both neat with a simple rosemary sprig and as a base for sophisticated cocktails. Its uniqueness makes it particularly suitable for modern twists on classics such as Gin Tonic, where it can fully express its personality, or in fresh cocktails such as Singapore Sling and Bronx, which require a gin with a strong distinctive character.
Technical information
Category: Japanese artisanal gin
Botanicals: Juniper berries, Yuzu citrus fruits, green tea, and Sansho pepper
Alcohol content: 41%
Production Method: Traditional distillation with an infusion of Japanese botanicals
Service Tips
Serve Sakari Shukugawa Gin slightly below room temperature in a large glass to enhance its aromatic richness.
Price
48-50 euros. The price reflects the product’s craftsmanship and exclusivity, positioning it in the medium-high market range. If you are looking for a subtle and imaginative gin to drink neat, try it; it will not disappoint you!
