Discover the Alluring Rum Distillery Collection N.1 Single Kettle Batch
The Rum Distillery Collection N.1 Single Kettle Batch is a warm and enveloping distillate, very syrupy, with a massive presence of red fruit dripping with caramel.
It’s a Venezuelan rum that’s made with care and made in small batches with a discontinuous still, so don’t expect a slick and fluffy product like the Diplomatico, which is more of an entry-level rum. Even though it has been aged for a long time in Bourbon-based wood, the expression is clear and well-defined in this case.
And, in fact, it moves you as soon as you smell it. Sugar cane has a meaty taste that can’t be denied, but it’s almost like pouring yourself a glass of “Bourbon of the Tropics.” Despite the charred caramel and smoky smells, this bottle is the daughter of molasses and sugar cane from Venezuela.
How it is produced
It starts with molasses and cane juice, which go through two separate fermentations that are very different from each other. It is then distilled in a Canadian alembic called the Batch Kettle, which works slowly to enrich every drop of distillate. After it’s been distilled, it sits in wood for 6 years. This is done in the same American white oak barrels that are used to make Bourbon. But don’t think about the usual trick for pumping the fruit. No, in this case, the rest in the cask is disruptive and manages to concentrate the distillate in an amazing way, maybe reducing the natural aroma but making it greedy, ethereal, pungent, and never too friendly.
Organoleptic characteristics
Color of gold that tends toward amber. The peppery scent, which is dominated by a hint of toffee, butterscotch, and Bourbon caramel, is both enticing and insulting. This red, juicy fruit is mixed with nutmeg and a thousand spices, like chocolate and oregano, to make a rich, syrupy, dark background that is not without charm.
It’s rough and rocky on the tongue. It has a rhythmic step, fullness, and a not-too-wide development, but it also has speed and fire. Mentholated and almost balsamic in the finish. It’s not as precise as it could be, but overall it’s pretty dry and sketchy, with a rough quality that makes it interesting and unique.
Price
80: A price that shows that the distillate is better than average.
Food Pairings
- Rum and Sizzling Spiced Shrimp: Let the fiery flavors of the rum complement the bold spices of succulent shrimp, creating a match made in culinary paradise.”
- “Rum-soaked Pineapple Upside-Down Cake: Indulge in a tropical treat by pairing the rum’s caramel and fruit notes with the sweet tanginess of a classic pineapple dessert.”
- “Charred Barbecue Ribs with a Rum Glaze: Elevate your barbecue game with tender, smoky ribs coated in a tantalizing rum glaze that adds a touch of sweetness and depth of flavor.”
- “Rum-infused Dark Chocolate Truffles: Unleash your senses with a decadent duo. The rich, velvety dark chocolate and the warm, syrupy rum create an irresistible pairing for indulgent moments.”
- “Curried Coconut Shrimp Curry: Delight in the fusion of Caribbean flavors by combining the rum’s tropical essence with the creamy coconut and aromatic spices of a luscious shrimp curry.”
- “Rum-Glazed Grilled Pineapple Skewers: Take your grilling to the next level by basting juicy pineapple skewers with a rum glaze. The caramelized sweetness and smoky undertones are a match made on the grill.”
- “Rum-Infused Bananas Foster: Ignite your taste buds with this classic dessert pairing. The rum’s rich flavors elevate the caramelized bananas, creating a sinfully delicious treat.”
- “Jerk Chicken with Rum-infused Mango Salsa: Spice up your palate with a zesty combination of jerk chicken and a tangy mango salsa infused with the tropical essence of rum.”
- “Rum-Glazed Ham with Pineapple Chutney: Celebrate special occasions with a show-stopping dish. The rum glaze adds a touch of sweetness to the succulent ham, while the pineapple chutney provides a delightful tropical twist.”
- “Rum-Soaked Grilled Peaches with Vanilla Ice Cream: Elevate your dessert game by grilling juicy peaches soaked in rum and serving them alongside creamy vanilla ice cream for a delightful contrast of flavors
