Azimut traditional method: the best Spanish sparkling wine under 20 euros
The Cava Azimut Metode Tradicional Brut Nature is an exemplary sparkling wine that manages to convey all the mineral charge of the terroir of Penedès, Spain. This Cava is known for its traditional production method and use of organic grapes, reflecting a commitment to sustainability and natural viticulture, and blah, blah, blah.
But not only.
Its greatest value is grace. It has elegance and depth, although it never gives up a light-hearted tone and elegant, floral phrasing. If we consider the ridiculous price, around 17 euros, we can elect it as one of the best sparkling wines in Spain under 20 euros.
We have rarely found so much finesse, drinkability, lightness of character, and pleasantness at the same time. Maybe because it is a so-called natural wine? Perhaps Penedès is becoming the mecca of quality sparkling wines. Perhaps this is because the winemakers in Penedès work with attention, respect, avoid force, use minimal sugar, and allow the wine to speak for itself.
There are many reasons, but it is certainly no coincidence that many small and good producers are growing exponentially, winning acclaim all over the globe.
The Producer
This Cava, produced by the Cellers de Can Suriol, is part of their Azimut project, which aims to promote organic agriculture in the region. The Suriol family uses certified organic viticulture practices and natural fermentation methods with indigenous yeasts, which gives each bottle a unique and authentically local profile.
The Basics
Origin: Penedès, Spain
Grapes: Macabeo, Xarel-lo, Parellada
Vinification: spontaneous fermentation with indigenous yeasts in the bottle, followed by aging for at least 10 months.
Alcohol: 11.5%
Price: $17.18 euros
Organoleptic characteristics
Cava Azimut has a pale yellow hue and fine, persistent bubbles. On the nose, it stands out for a complex and intense bouquet of ripe white fruit. On the palate, it offers a soft but elegant texture, with a youthful liveliness that blends with more serious notes of limestone terroir and toasted hints due to prolonged aging on the yeasts. It has depth, determination, a lively drive, and engaging development, yet manages to maintain an agile pace and impeccable cleanliness.
Suggested pairings
This sparkling wine is ideal as an aperitif or paired with light dishes, fresh cheeses, seafood, rice spaghetti with prawns and vegetables, spaghetti carbonara, and pad Thai.
Production and Terroir Details
The combination of organic practices, spontaneous fermentation, and long-term yeast aging in bottles underground in concrete tanks contributes to the wine’s complexity and stability. The production philosophy focuses on minimal intervention to maintain the essence of the fruit and the terroir.
