Area 18 Rosso: the review of an excellent pet nat to pair with fish and seafood

What about this wine?

Only that it is tasty, juicy, and sparkling in its daring simplicity that defies styles and fashions.

A lot of pulp that is bitten, delicacy, perfumes, a thread of salt, and a lot of pleasantness.

The terroir of Modigliana is this for the red wines of Romagna. A small oasis with infinite potential. And we’re just tasting the tip of the iceberg.

How Area 18 Rosso wine is produced

Little gem of Romagna. A blend based on 90% Canaiolo and 10% Sangiovese.

Produced by the Menta e Rosmarino winery, where there is absolute respect for nature.

Only copper, sulfur, and biodynamic preparations The vines are 45 years old and have their roots in hills rich in limestone, at an altitude of 290 meters.

The temperature range between night and day helps to fix the aromas, creating acidity in the grapes.

Nothing transcendental; just listen to the terroir.

Organoleptic characteristics

Delicate and pungent nose with lots of red fruit, tomato peel, and watermelon.

Herbaceous finish with cherry aftertaste Simple, clean, and sunny, with yeasts that enrich a clean and easy bouquet.

On the palate, it is fresh, carved in the rock, flowing, juicy, and full of fruit.

The naturalness of the sip makes you open your mouth wide.

You could drink liters of it because the tannins are light but clear, and it has a great balance.

The effervescence is gentle, pushes the sip, and makes it irresistible. It is not a wine for aging; it should be drunk immediately to catch this newly blossomed flower.

Recommended pairings

With this incredible ductility, it is a red wine that can pass with ease from white meat to grilled fish, not disdaining terrines or gnocco fritto with cured meats. Also try it with a good pecorino cheese, tripe, chicken curry, or pasta carbonara.