Caol Ila Scotch whisky Islay Single Malt 12 tasting notes, review and food pairings

One of the most interesting whiskeys made on the island of Islay is the 12-year-old Caol Ila.

It is a peaty and smoky whiskey; however, its peaty charge is never exaggerated. On the contrary, it is just right and lets the wonderful smells and tastes of the sea (iodized) come through.

Many will be wondering why they should choose Caol Ila and not Lagavulin, Ardbeg, or Laphroaig.

What’s different about this Islay Scotch Single Malt?

The answer is simple: the 12-year-old Caol Ila is a less structured whiskey, not as strong and spicy as its other island cousins. It points more to finesse and a subtle mineral-herbaceous aromatic development.

The scents of Caol Ila 12 years

The peat is dominant; it starts the dances as soon as you put your nose to the glass, but it is not the only first lady. The sea is immediately there to speckle the bouquet with irresistible suggestions that seem to be carved in a rock.

The spices are there. They are delicate, well-chiseled, and do their job without weighing down a profile designed with great rigor.

The fruit is warm and opulent, with apples, oranges, dates, and peaches in syrup.

Clean and long finish, where camphor and salt are lost in a fog of peat with autumn colors.

What does Single Malt Caol Ila 12 taste like?

On the palate, it’s more docile than the other Islay whiskeys, but flavor, pleasantness, and depth are outstanding. The rhythm is impressive, vertical, dictated by layers of saltiness, round fruit, and the touch of peat that gracefully envelops the mouth.

Among all the magnificent Islay whiskies, it’s one of the smoothest.

If you want to get closer to the world of peated whiskey, it is a great starting point for practicing.

Price

40-45 euros, a fair price: in line with whiskey of similar quality.

Caol Ila 12 food pairings

Chocolate cupcakes, cheesecakes, ciambella, Tiramisù and chocolate salami, rabbit terrine, chowder.