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Restaurants

Looking for a Typical Venetian Restaurant? Osottoosopra Balances Bigoli, Seafood and Modern Cooking

Hostaria Osottoosopra is worth booking in Santa Croce when you want real Venetian dishes without a tired tourist menu, balancing bigoli, cuttlefish and sharper modern cooking
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Casa Leya in Nice: Italian Food, Summer Terraces and One of the Liveliest Tables on Cours Saleya

Casa Leya is a lively Italian restaurant on Cours Saleya, ideal for summer pizza, seafood pasta and an easy lunch or dinner in Vieux Nice
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Looking for Fresh Fish in Fiano Romano? La Fiorentina Covers Seafood, Roman Pasta and the Grill

La Fiorentina is a practical Fiano Romano restaurant for fresh fish, seafood pasta and grilled meat, with enough choice to...

Looking for a Typical Restaurant in Ferrara? Hostaria Savonarola Serves the Classics beside the Castle

Hostaria Savonarola is a practical first choice for traditional food in Ferrara: eat cappellacci, pasticcio and salama da sugo beneath...

Where to Eat Typical Food in Aosta: La Vache Folle for Fontina Fondue, Polenta and Alpine Atmosphere

La Vache Folle is the Aosta restaurant to book when you want the full regional experience: Fontina fondue, polenta, generous...

Looking for Fresh Pasta in Fiano Romano? I Primi della Classe Is Worth Leaving the A1 For

I Primi della Classe is the Fiano Romano restaurant to book for handmade pasta, Roman classics and creative ravioli, just...

Near the Duomo, Giardino di Giada Still Gives Milan a Proper Chinese Table

Giardino di Giada is the historic Chinese restaurant to book near Milan Duomo when you want more than the usual safe order: dim sum, Cantonese fish, Sichuan heat and old-school...
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Zemiàn Piccola Osteria: Where to Eat Gnocco Fritto, Tigelle and Real Modenese Food in Modena

Zemiàn is the small Modena osteria to book when you want the classics without overthinking dinner: gnocco fritto, tigelle, tortellini, Lambrusco and a room that fills fast
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Looking for a Typical Tuscan Restaurant in Florence? Vecchio Cancello Gets Pici, Porcini and Steak Right

Vecchio Cancello is worth booking in Florence if you want Tuscan food with more range than the usual steak routine:...

If You Want Honest Emilia-Romagna Cooking, Start with Tagliatelle at Il Sapore Antico

Il Sapore Antico is the Castel San Pietro osteria to choose when you want the old local table: tagliatelle, tortellini,...
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