Restaurants

Where to Eat Momos in Da Nang: Handmade Tibetan Dumplings and Golden Cheese Sauce at Chào Momo

Steamed chicken dumplings, fried momos and a dangerously rich cheese sauce make Chào Momo one of Da Nang’s most focused casual restaurants

Eating on the Adriatic near Molfetta: Shellfish, Pasta and Traditional Puglian Fish

Raw shellfish, mussels, seafood pasta and fried calamari reach the table just metres from the Adriatic at this historic Molfetta fish restaurant

Risotteria del Borgo Review: Creative Risotto, Saffron and Mountain Cooking in Rovere, Abruzzo

Saffron, porcini, Montepulciano and citrus transform risotto inside this tiny vaulted restaurant in the mountain village of Rovere, Abruzzo

Trout, Pike and Handmade Pasta: What to Order at L’Angoletto Castel di Tora

Perch, pike, trout and handmade pasta reach the table beside Lago del Turano, beneath the medieval village of Castel di...

Where to Eat Seafood in Polignano a Mare: Local Fish, Puglian Pasta and Stone-Vaulted Dining at Antiche Mura

Stone arches, local fish, troccoli with mussels and Puglian wine give Antiche Mura real substance in the heart of Polignano...

The 11 Best Restaurants in Riccione for Fish, Fresh Pasta and Dinner by the Sea

From Adriatic fish and handmade passatelli to raw seafood and ambitious contemporary cooking, these 11 Riccione restaurants are worth booking...

Gambero Rosso Riccione Review: Does the Seafood Match the Molo Levante View?

Sardoncini, handmade seafood pasta and fish straight from the charcoal grill meet one of Riccione’s best harbour views at Gambero Rosso on Molo Levante

Where to Eat by the River in Canterbury: Wood-Fired Pizza and Mediterranean Cooking at Café du Soleil

Wood-fired pizza, Provençal fish and a riverside terrace give Café du Soleil one of Canterbury’s most characterful Mediterranean dining rooms.

Where to Eat Traditional Tuscan Food in Cortona: Duck Pici, Chianina Steak and Local Wine at Trattoria Toscana

Duck ragù clings to handmade pici, Chianina steak hits the grill and Cortona Syrah fills the glasses at this lively...

Where to Eat Traditional Romagna Food in Ravenna: Handmade Pasta, Adriatic Fish and Local Wine at Mercato Coperto

Fresh cappelletti, Adriatic seafood and Mora Romagnola fill Ravenna’s restored covered market, where food counters and table service share one...