Restaurants

Ristorante Galleria Milan Review: Risotto, Ossobuco and Cotoletta Beneath the Galleria’s Glass Dome

Saffron risotto, tender ossobuco and crisp cotoletta meet one of Milan’s grandest settings at Ristorante Galleria, between the Duomo and La Scala

Gloria Osteria Milano Review: Does Brera’s Most Glamorous Dining Room Deliver More Than a Good Photograph?

Gloria Osteria occupies 740 square metres in Via Tivoli, between Brera and the Castello Sforzesco. Eight four-metre windows flood the room with light, velvet armchairs spread across two levels and...

Where to Eat Traditional Marche Food Near Portonovo: Passatelli, Rabbit and Grilled Meat at Osteria del Poggio

Leave the Portonovo seafood crowds behind: Osteria del Poggio serves passatelli, rabbit and Marchigiana beef in the green hills of...

Where to Eat Traditional Hungarian Food in Budapest: Goulash, Crispy Duck and Beef Stew Near Parliament

Goulash soup, paprika-rich pancakes and crispy duck arrive in generous portions at Hungarikum Bisztró, a lively Hungarian restaurant near Parliament

Where to Eat Refined Seafood in Tropea: Raw Fish, Sea-Urchin Pasta and Lobster at Casa Romano

Casa Romano sharpens Tropea’s seafood tradition with elegant fish tartare, handmade sea-urchin pasta, lobster tagliolini and a serious Calabrian wine...

Beyond Milan: A Historic Lombard Osteria with Serious Cooking and 200 Natural Wines

Three centuries of history meet saffron risotto, ossobuco, handmade pasta and Josper-grilled beef at Osteria del Portone beside Melegnano’s Medici...

Where Should You Eat Traditional Tuscan Food in Arezzo? Pici, Ribollita and Wild Boar at L’Agania

Pici all’aglione, ribollita, wild boar and rare Aretine snails fill the tables at L’Agania, a lively historic osteria in central Arezzo

Where Can You Eat Traditional Seafood in Central Amalfi? Da Maria Serves Anchovies, Fresh Pasta and Pizza Near the Cathedral

A few steps from Amalfi Cathedral, Da Maria delivers fresh anchovies, generous seafood pasta and Neapolitan pizza without the inflated bill of a panoramic restaurant

Where Should You Eat Traditional Tuscan Food in Siena? Pici, Ragù and Fegatelli at Osteria degli Svitati

Looking for authentic Tuscan food in central Siena? Osteria degli Svitati serves handmade pici, rich meat ragù and traditional Sienese...

Beyond Tourist Menus: Raw Fish, Lobster Pasta and Swordfish in Tropea

Looking for serious seafood in Tropea? La Conchiglia da Patea serves raw fish, sea-urchin pasta and Calabrian flavours in a...