Restaurants

Les Joséphine in Vannes: One of the Best Places for Breton Galettes in the Historic Centre

Les Joséphine is a welcoming crêperie in old Vannes for crisp buckwheat galettes, scallops, Breton sausage and homemade salted-butter caramel

Where to Eat Traditional Mantuan Food near Mantua: Trattoria Al Cacciatore in Grazie di Curtatone

Trattoria Al Cacciatore is a genuine village restaurant near Mantua for pumpkin tortelli, sausage risotto, luccio, game and honest traditional cooking

Best Place to Eat Traditional Food in Alba: Osteria dei Sognatori for Tajarin and Brasato

Osteria dei Sognatori is a genuine Alba trattoria for carne cruda, tajarin, ravioli del plin and brasato at unusually honest...

Where to Eat near the Valdichiana A1 Exit: Locanda Il Fornacino Mixes Sardinian Seafood and Tuscan Meat

Locanda Il Fornacino near Sinalunga combines Sardinian seafood, Tuscan pici and Chianina, with convenient parking close to the Valdichiana A1...

Where to Eat Traditional Venetian Food in Central Treviso: Osteria Contemporanea

Osteria Contemporanea is a central Treviso restaurant for homemade bigoli, Venetian baccalà and slow-cooked beef only steps from Piazza dei...

Trattoria La Bassa in Treviso: A Real Local Address for Handmade Pasta and Excellent Grilled Beef

Trattoria La Bassa is a genuine family restaurant near Treviso, known for handmade pasta, duck ragù, excellent costata and a...

Saporitour in Treviso: Global Flavours, Creative Cooking and a Quiet Dinner beyond Venetian Tradition

Saporitour is one of Treviso’s most original restaurants, combining Korean, Middle Eastern and Italian flavours with excellent vegan tasting options

A Casa de Giorgio in Conegliano: A Real Family Restaurant for Venetian Food, Snails and Good Wine

A Casa de Giorgio is a warm family restaurant in Conegliano, known for house snails, baccalà, slow-cooked meat and an excellent Triveneto wine cellar

Where to Eat in Voghera: Ponte Rosso for Seafood, Risotto and Its Local D.E.Co. Pizza

Ponte Rosso is a quiet Voghera restaurant for seafood pasta, Carnaroli risotto and La Gialla, its distinctive local D.E.Co. pizza

Where to Eat Fresh Fish in Porto Torres: All’Improvviso Keeps the Menu Simple and Genuine

All’Improvviso is a small Porto Torres fish restaurant worth booking for fregola, bottarga, daily catch and genuine Sardinian seafood near...