Restaurants

Trattoria dal Biassanot Bologna: Does the Ragù Beat the Famous Canal Window?

Trattoria dal Biassanot Bologna serves tagliatelle, tortellini, lasagne, cotoletta and lively Bolognese classics beside the Via Piella canal window

Ristorante San Biagio Vecchio: Romagna Looks toward the Adriatic from the Hills of Oriolo

Ristorante San Biagio Vecchio pairs hilltop views over Faenza with handmade pasta, creative Romagna cooking, gluten-free dishes and a deep wine cellar

La Locanda dei Cesari Fano: Affordable Seafood, Big Menu and No Fine-Dining Pretence

La Locanda dei Cesari Fano serves pizza, mussels, Adriatic fried fish, seafood skewers and casual group-friendly dining at accessible prices

Ristorante Tang Bologna: Are You Ready for the Sichuan Menu or Just the Ravioli?

Ristorante Tang Bologna serves Sichuan dishes, mapo tofu, fire bowls, dumplings, duck and spicy broths in Via Stalingrado

Saraghina – Beach and Restaurant Review: Is Lido di Dante’s Best Lunch Still Covered in Sea Air?

Saraghina - Beach and Restaurant serves seafood pasta, fritto misto, pinsa and aperitivo directly on the beach at Lido di...

Ristorante I Faggi Campigna: The Passo della Calla Has Found Its Lunch Stop

Ristorante I Faggi Campigna serves tortelli alla lastra, porcini pasta, wild boar ragù and rustic mountain dishes in the Foreste...

Ristorante Urbano Cesenatico: Grilled Fish, Handmade Pasta and Sixty Years beside the Harbour

Ristorante Urbano Cesenatico serves seafood pasta, grilled fish and generous Adriatic classics beside the harbour on the Ponente canal

La Baita Faenza Review: Passatelli, Bollito and No Sensible Reason to Skip the Cheese

La Baita Faenza combines seasonal pasta, exceptional salumi, artisan cheeses and a remarkable cellar inside a historic bottega-osteria

Antico Gatoleto: Sarde in Saor Meet Neapolitan Dough in Campo Santa Maria Nova

Antico Gatoleto brings 72-hour pizza dough, Agerola fiordilatte and Venetian seafood classics to a quiet corner of Cannaregio

Ristorante Le Pozze: Handmade Pici, Wild Boar and a Terrace above Lake Suviana

Ristorante Le Pozze pairs Lake Suviana views with handmade pici, porcini, wild boar, peposo and generous Tuscan-inspired mountain cooking