Restaurants

Tired of Fish in Cesenatico? La Zucca Gialla Serves Excellent Homemade Romagna Pasta

La Zucca Gialla is a small family trattoria in Cesenatico for cappelletti, pumpkin tortelli, Sangiovese gnocchi and generous Romagna cooking

Villa Zuccaro in Taormina: Pizza in a Garden away from the Crowds of Corso Umberto

Villa Zuccaro is a central Taormina pizzeria set in a peaceful historic garden, known for Sicilian toppings, aubergine, pistachio and fair prices

Best Traditional Trattoria near Verucchio: Rò e Bunì for Homemade Pasta and Grilled Meat

Hostaria Rò e Bunì serves tagliatelle, cappelletti and grilled meat inside a historic mill near Verucchio, with generous portions and...

Fin de Siècle in Brussels: Hearty Belgian Food, Huge Portions and No Tourist-Brasserie Formality

Fin de Siècle is a lively central Brussels restaurant for beer-braised beef, rabbit with Kriek, stoemp and huge portions at...

Bergrestaurant Kristall at Nassfeld: A Sunny Mountain Stop for Austrian Food, Families and Ski-Day Lunches

Bergrestaurant Kristall is a convenient Nassfeld stop for Austrian food, schnitzel and apple strudel on a sunny terrace beside the...

Les Joséphine in Vannes: One of the Best Places for Breton Galettes in the Historic Centre

Les Joséphine is a welcoming crêperie in old Vannes for crisp buckwheat galettes, scallops, Breton sausage and homemade salted-butter caramel

Where to Eat Traditional Mantuan Food near Mantua: Trattoria Al Cacciatore in Grazie di Curtatone

Trattoria Al Cacciatore is a genuine village restaurant near Mantua for pumpkin tortelli, sausage risotto, luccio, game and honest traditional cooking

Best Place to Eat Traditional Food in Alba: Osteria dei Sognatori for Tajarin and Brasato

Osteria dei Sognatori is a genuine Alba trattoria for carne cruda, tajarin, ravioli del plin and brasato at unusually honest prices

Where to Eat near the Valdichiana A1 Exit: Locanda Il Fornacino Mixes Sardinian Seafood and Tuscan Meat

Locanda Il Fornacino near Sinalunga combines Sardinian seafood, Tuscan pici and Chianina, with convenient parking close to the Valdichiana A1...

Where to Eat Traditional Venetian Food in Central Treviso: Osteria Contemporanea

Osteria Contemporanea is a central Treviso restaurant for homemade bigoli, Venetian baccalà and slow-cooked beef only steps from Piazza dei...