Restaurants

Trattoria di Via Serra: Seasonal Bolognese Cooking in Bolognina

Leave Bologna’s postcard centre behind for handmade pasta, seasonal ingredients and one of the city’s most personal modern trattoria experiences.

Ristorante Oberdan da Mario Review: Traditional Bolognese Food in the Historic Centre

Fresh pasta, generous Bolognese classics and honest prices make Oberdan da Mario a practical stop near Bologna’s medieval heart

Le Volpi Bologna Review: The Pizza Is Thin, Wide and Not Interested in Neapolitan Approval

Le Volpi Bologna review: extra-thin pizza tirata, generous toppings, seafood dishes and informal neighbourhood dining in the northern part of...

Taverna Baiardi Cesenatico Review: Local Adriatic Seafood near the Porto Canale

Taverna Baiardi Cesenatico review: local Adriatic fish, strozzapreti, grilled seafood, sardoncini and traditional Romagna cooking near the Porto Canale

Fresh Pasta, Wild Game and a Florentine Steak with No Interest in Restraint

Il Sagramoso Firenzuola review: handmade pasta, game, Florentine steak and traditional Apennine cooking in a country restaurant near the Futa...

Anikò Senigallia Review: The Adriatic Gets Stuffed into a Sandwich

Anikò Senigallia review: Moreno Cedroni’s fish deli serving shrimp hot dogs, creative seafood sandwiches, fried fish and Italian-inspired sushi

GustaMi Bologna Review: Roman–Neapolitan Pizza near Bologna Centrale

GustaMi Bologna review: Roman–Neapolitan pizza, crisp hybrid dough, generous toppings, craft beer and fair prices near Bologna Centrale station

Tortellini, Tongue and Good Burgundy: Darcy Cleans Up Bologna Without Sanitising It

Darcy Bologna review: handmade pasta, traditional lasagne, Parmigiano tortellini, serious wines and modern Emilian cooking beneath the Strada Maggiore porticoes

Entrée Milan Review: Creative Mediterranean Dining on the Naviglio Grande

Entrée Milan review: seasonal Mediterranean cooking, intimate service, creative seafood and pasta, fair prices and our verdict on this Naviglio...

Sushi Matsu Milan Review: Fourteen Seats, Two Knives and a €185 Leap of Faith

Sushi Matsu Omakase Milan review: Edomae sushi, 14 counter seats, Japanese chefs, €100 lunch, €185 dinner and our objective verdict