Recipes

French Connection cocktail: the original recipe with ingredients and doses of a great after dinner with cognac

The French Connection is a sumptuous and sweet cocktail, perfect for after dinner, here is the recipe for a perfect cocktail!

Zeppole di San Giuseppe: the original recipe for making the ultimate dessert

There are many recipes for making San Giuseppe zeppole, only this will allow you to make amazing desserts

Vegan Christmas appetizers: cream of roasted tomatoes with garlic, ginger and cumin

For a light, vegan and full of flavor appetizer try this recipe: a soup of roasted tomatoes, garlic, ginger and...

Baked Stuffed Mushrooms: The Perfect Christmas Appetizer Recipe

Do you want to prepare the mushrooms in the oven in an impeccable way? Here is the recipe for an...

No-bake coconut and chocolate balls: the quick and easy recipe to make a delicious dessert

To illuminate your Christmas immensely, try these coconut and chocolate balls, also in an alcoholic version with rivers of rum!

Buckwheat tortelli with ricotta, cinnamon and goat cheese filling: the perfect gluten-free recipe

What is unique about this buckwheat tortelli with cinnamon and goat filling? They are delicious and also suitable for celiacs....

Baci di Dama: the original Piedmontese recipe to make Lady’s Finger biscuits

Do you want to prepare Baci di Dama, those sensational shortbread biscuits made with hazelnuts, butter and joined by a kiss of melted chocolate? Here you are served!

White Lady: recipe, ingredients and history of an irresistible cocktail

Do you want to prepare the White Lady cocktail, the famous sour with gin, triple sec, lemon juice and egg white? Here is the perfect recipe!

Pasta (Farfalle) with salmon, fresh cream and lemon

Do you want to prepare the perfect cream and salmon farfalle? Here is the right recipe for a delicious dish,...

Bull Shot cocktail: the original recipe with vodka and meat broth to make an alcoholic consommé

If you feel like a bull this is the cocktail for you! No, there is no Redbull, but beef broth...