Alfredo Ravanetti – Page 32

Antica Trattoria dell’Angelo is a genuine Piacenza restaurant for salumi, gnocco fritto, pisarei, handmade tortelli and slow-cooked meat with polenta

Dispensa Emilia in Via Stalingrado is a convenient BolognaFiere restaurant for warm tigelle, tagliatelle, gnocco fritto and an affordable quick meal

La Zucca Gialla is a small family trattoria in Cesenatico for cappelletti, pumpkin tortelli, Sangiovese gnocchi and generous Romagna cooking

Villa Zuccaro is a central Taormina pizzeria set in a peaceful historic garden, known for Sicilian toppings, aubergine, pistachio and...

Hostaria Rò e Bunì serves tagliatelle, cappelletti and grilled meat inside a historic mill near Verucchio, with generous portions and...

Fuji Gotemba combines Mount Fuji water, malt and three grain distillation systems in one of Japan’s most technically fascinating distilleries

Fin de Siècle is a lively central Brussels restaurant for beer-braised beef, rabbit with Kriek, stoemp and huge portions at honest prices

Bergrestaurant Kristall is a convenient Nassfeld stop for Austrian food, schnitzel and apple strudel on a sunny terrace beside the ski school

Les Joséphine is a welcoming crêperie in old Vannes for crisp buckwheat galettes, scallops, Breton sausage and homemade salted-butter caramel

Trattoria Al Cacciatore is a genuine village restaurant near Mantua for pumpkin tortelli, sausage risotto, luccio, game and honest traditional...

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