Vines

All you need to know about Trebbiano wine: the best production areas, the organoleptic characteristics and the perfect food pairings

All you need to know about Ribolla Gialla, the white wine that has been produced in Friuli Venezia Giulia since 1300!

The Orvieto wine, produced with Tuscan Trebbiano and Grechetto, is one of the masterpieces of Italian enology famous since the...

Ruchè is a native red grape from Piedmont, whose production is limited to only seven municipalities in the province of...

All you need to know about Lacrima di Morro d’Alba, an aromatic and pleasant red wine (from the Marche region)...

All you need to know about Recioto della Valpolicella, the father of Amarone. Let’s sip one of the best Italian...

Here is the Nerello Mascalese, the wine of the Etna volcano, a very savory, elegant red that has nothing to envy to the great Italian reds

Bardolino is the wine that was born on the east shore of Lake Garda: learn about its history, characteristics, and production methods.

Grignolino is a fantastic wine: very elegant, acidic, tannic, full of delicate aromas and with a unique personality! Let’s be...

All you need to know about Trentodoc, the great sparkling wine produced in Trentino!