Vines

Ancelotta wine guide

Ancellotta is a black grape from the Lambrusco family and has been cultivated in Emilia for centuries, mainly as a blending wine to give color and structure

Bosco Eliceo DOC Fortana wine guide

All you need to know about Fortana, protagonist of the wines of the sands, Bosco Eliceo DOC Fortana, a unique wine that not even phylloxera has scratched

Soave DOC and Garganega wine guide

Soave is a great white wine produced from Garganega grapes in the hills east of Verona, where the volcanic soil...

Montù or Montuni? Wine, characteristics and history of a legendary Emilia-Romagna vine

All you need to know about Montuni or Montù, the typical white wine produced in Bologna, Modena and in the...

Perricone (Pignatello) Wine Guide

Perricone, also called Pignatello, is a Sicilian red wine typical of the Trapani and Palermo area and offers intensity, spice,...

Malvasia Bianca wine guide

Malvasia Bianca di Candia: the wine, the grape variety, the characteristics and the history of a great white wine that...

Bombino Bianco Wine Guide

All you need to know about Bombino Bianco: a fresh, savory, clean and elegant wine, also called Pagadebit in Romagna

Ortrugo wine guide

All you need to know about Ortrugo, the white grape variety, often vinified in a sparkling version, a wine with great finesse and acidity

Sangiovese Di Romagna Wine Guide

Romagna is Sangiovese, Sanzve's, in the Romagna dialect, and legend has it that the name Sangiovese comes from Monte Giove

Ciliegiolo wine guide

Ciliegiolo is the son of Sangiovese, a spicy, warm and structured red wine that is giving excellent results in Maremma:...

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