Vines

Chiavennasca wine guide

Chiavennasca is the red grape variety that dominates in Valtellina, a very close relative of Nebbiolo which after 500 years has adapted to the mountains, here is its history and...

Burson (Uva Longanesi) Wine Guide

The Longanesi grape, called Bursona in the Romagna dialect, is a native vine of the Ravenna area: it's tannic and strong, yet delicious!

Ancelotta wine guide

Ancellotta is a black grape from the Lambrusco family and has been cultivated in Emilia for centuries, mainly as a...

Bosco Eliceo DOC Fortana wine guide

All you need to know about Fortana, protagonist of the wines of the sands, Bosco Eliceo DOC Fortana, a unique...

Soave DOC and Garganega wine guide

Soave is a great white wine produced from Garganega grapes in the hills east of Verona, where the volcanic soil...

Montù or Montuni? Wine, characteristics and history of a legendary Emilia-Romagna vine

All you need to know about Montuni or Montù, the typical white wine produced in Bologna, Modena and in the...

Perricone (Pignatello) Wine Guide

Perricone, also called Pignatello, is a Sicilian red wine typical of the Trapani and Palermo area and offers intensity, spice, elegance and lots of warmth, try it!

Malvasia Bianca wine guide

Malvasia Bianca di Candia: the wine, the grape variety, the characteristics and the history of a great white wine that comes from Crete

Bombino Bianco Wine Guide

All you need to know about Bombino Bianco: a fresh, savory, clean and elegant wine, also called Pagadebit in Romagna

Ortrugo wine guide

All you need to know about Ortrugo, the white grape variety, often vinified in a sparkling version, a wine with...

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