Castel del Monte Nero di Troia DOCG: all you need to know about a lovely red wine

Castel del Monte Nero di Troia DOCG is a red wine produced in the Puglia region of Italy, specifically in the province of Bari. It is made from the Nero di Troia grape, a variety that is native to this region and has been cultivated for centuries with great success.

The wine takes its name from the Castel del Monte, a medieval castle (built by Emperor Frederick II Hohenstaufen of Swabia) that is located in the area and is a UNESCO World Heritage Site. The castle, which was built in the 13th century, is known for its octagonal shape and distinctive architecture, and it has become a symbol of the region and its rich history.

Castel del Monte Nero di Troia DOCG organoleptic characteristics

The Nero di Troia grape is known for producing wines with intense and complex flavors. When used to make Castel del Monte Nero di Troia DOCG, the wine is aged for a minimum of two years, which helps to develop its rich, full-bodied character. The wine has a deep ruby color, with flavors and aromas of dark fruit, such as cherries and blackberries, as well as hints of spices and earthiness. Floral and slightly balsamic finish.

Overall, Castel del Monte Nero di Troia DOCG is a high-quality wine that represents the unique character of the Puglia region and the Nero di Troia grape. Its rich, full-bodied flavor and versatility make it a popular choice among wine lovers and a great addition to any wine collection.

Castel del Monte Nero di Troia DOCG Wine Production Area

Province of Bari and the municipalities of Corato, Ruvo di Puglia, Terlizzi, Bitonto, Palo del Colle, Toritto and Binetto.

Province of Barletta-Andria-Trani and the city of Minervino Murge and part of the territory of Andria and Trani.

Serving Temperature

It is best served at room temperature, 18-20 degrees, and it is recommended to let it breathe for a few minutes before enjoying it to allow the flavors to fully develop.

Castel del Monte Nero di Troia DOCG food pairings

This lovely wine is a versatile beverage that pairs well with a wide range of dishes. From grilled meats and hearty pasta dishes to rich cheeses and flavorful vegetarian options, there are many ways to enjoy red wine with food. Here are some suggested food pairings.

1. Grilled or roasted meats: it is a natural choice for pairing with grilled or roasted meats such as steak, lamb, or pork chops. The bold flavors of the wine can stand up to the rich flavors of the meat, while the tannins in the wine can help to cut through the fat and cleanse the palate.
2. Pasta dishes: Pasta dishes with rich, meaty sauces, such as Bolognese or carbonara, can be a great match for this red wine.
3. Cheese: it is well-suited to pairing with cheese. Harder, aged cheeses, such as Parmesan or cheddar, can be particularly good matches. The wine’s flavors can help to bring out the depth and complexity of the cheese, while the cheese can help to soften the wine’s tannins.
4. Vegetarian dishes: dishes rich in flavors, such as roasted vegetables or bean-based dishes, or stuffed zucchini.
5. And of course all the most savory dishes of the Apulian tradition such as Bombette, Turcineddi, Orecchiette e cime di rapa, polpette di pane, pasticciotto, focaccia barese, melanzane ripiene and Panzerotti.