Ze Bulle 2021 by Beret & Compagnie: A Triple A Masterpiece of Effervescence and Depth
In the realm of sparkling wines, where authenticity often takes a backseat to commercialization, Ze Bulle 2021 stands as a beacon of genuine craft. As a Triple A (Agriculture Artisanale Authentique) certified wine, it captures the essence of summer evenings while showcasing the rigor of biodinamic agriculture.
The Basics
Origin: Loire Valley, France
Vintage: 2021
Grape Varietals: Cabernet Franc, Cabernet Sauvignon
Alcohol Content: 9%
Price Point: Around $20 – $30
Certification: Triple A (Agriculture Artisanale Authentique)
Soil Type: Calcareous-sandy and schistous
Vine Age: 35 years
The Nose
Inhaling deeply from a glass of Ze Bulle, you’re embraced by the aroma of a warm summer evening in a blooming garden. Iced plums, shredded raspberries, lavender ice cream, winds of mint, a shake of papaya and a bit of watermelon-rose jam. The Cabernet duo manifests as ripe, sharp fruitiness, with an underlying whisper of the calcareous-sandy and schistous terroir from which these grapes have sprung.
The Palate
This wine offers a tactile experience that transcends grapefruit-tangerine and juiciness. The effervescence, a result of Philippe Gourdon’s unique carbon-capture technique, pirouettes on your palate, while the pulpy texture adds depth and body. The wine is balanced, slightly sweet but refreshing, reflecting the agile nature of 35-year-old biodinamically cultivated vines.
Tannins and Finish
The tannins are velvety soft, receding into the background to let the wine’s effervescence and pulpy texture take center stage. As for the finish, it’s invigorating and lingers just long enough to invite the next sip, leaving an imprint that is both vivacious and elegant.
Pairings
Ze Bulle’s complex profile makes it a versatile companion for a wide range of foods, starting from a creamy carbonara. The pulpy texture and refreshing effervescence would complement a slice of Kefalotyri, a seafood salad, a caprese with burrata, contrast a rich cheese board, or even elevate a simple plate of summer fruits.
The Verdict
Ze Bulle 2021 exemplifies how a wine can be both sustainable and luxurious, embodying the essence of Triple A certification. It’s a wine of “great agility,” calling forth carefree summer evenings with each sip.
Technical Information
Production Method: Carbon dioxide captured during alcoholic fermentation and reintroduced during bottling
Serving Temperature: 8-10°C (46-50°F)
