Pierre Ferrand Dry Curacao Triple Sec: The Best Triple Sec for Discerning Cocktail Lovers

The Triple Sec Pierre Ferrand dry curacao is without a doubt one of the best triple secs on the market. And this does not only mean that it is a masterpiece that comes from incredible workmanship but also that it is a product suitable only for those who love the best, even for their cocktails.

Forget about the usual industrial triple secs with a sugary and fake taste; this liqueur comes from another planet and comes from a triple distillation. It is then enriched with cognac and finally undergoes a further infusion in bitter oranges. If you don’t know, it’s a product of a large French distillery, Pierre Ferrand, renowned for the production of cognac and plantation rums. Do we mean a guarantee of quality? Let’s just say it.

The result is a triple sec that has no rivals; it costs much more than the others; this is natural; but the Pierre Ferrand dry curacao triple sec is the son of a recipe that we could define as philologically impeccable, from the nineteenth century, and it is not the usual pimp liqueur and mellow, but a wide-ranging liqueur, where sweetness, spice, and bitter flavors of orange peel dance in perfect balance. It’s excellent not only for making chain Margaritas but also to drink on its own with a couple of ice cubes. Try drinking a 7.5-euro triple sec neat, and then we’ll talk about it.

The bouquet

Floral nose with an endless cascade of orange blossom, citrus fruits, burnt peels, and vanilla. The timbre is elegant, clean, never trivial or stylized, and does not indulge in redundancies. The variety is excellent, the aromatic framework elegant and articulated, and above all, it is never fake or forced like the classic industrial triple secs. Underneath, you can feel the push of the cognac; there is a solid backbone given by the distillate.

The taste

It is decidedly sweet but in perfect balance with the bitter and spicy flavors. The pace is fantastic; it moves gracefully and doesn’t stop for a moment. The bitter tones have a thousand shades; they are tinged with cinnamon and vanilla without ever falling into exaggeration or fakery from chemical aromas. Thickness, warmth, roundness, and the right bitterness make it a superior category of triple sec, a liqueur that almost has the dignity of a purebred distillate.

If you’re wondering, it’s even better than Cointreau, for the simple reason that it’s more spontaneous, less mechanical, and less dictated by sugar.

Price

30 euros, a price that reflects the quality of the product.

Cocktails to make with Pierre Ferrand dry curacao and triple sec

Let’s remember that triple sec was born as a liqueur, but in mixology it is considered a sweetener, so use it to flavor distillates to taste with its aromatic sweetness. If you want to try it for the great classics, here is the recipe for the Margarita, Kamikaze, White Lady, Sidecar, Cosmopolitan, and Lemon Drop Martini.