Mezcal Cenizo Colonial Joven Lágrimas de Dolores Review And Tasting Notes

The basics

Brand: Lágrimas de Dolores
Type: Cenizo Colonial Joven Mezcal
Region: Durango
ABV: 41.0%
Price: $56
Agave Species: Agave Durangensis (Cenizo)
Distillation Method: Double Distillation in Copper Stills

Traditional Production Process

Subterranean Oven Roasting

This mezcal is an ode to traditional craftsmanship, beginning with the way the agave is prepared. After harvesting, the plant is chopped into small pieces and roasted in an underground oven, built on a foundation of volcanic rocks—a time-honored technique that infuses the agave with a unique, smoky essence.

Natural Fermentation

The fermentation process adds another layer of complexity. Using natural yeasts, the agave mash is allowed to ferment for up to a week in open pine-wood vats, enriching it with subtle woody notes and ensuring a robust flavor profile.

Double Copper Distillation

To seal the deal, the mezcal undergoes a double distillation process in differently sized copper stills, resulting in a multi-faceted spirit that is both rich and remarkably smooth.

Tasting Notes

Appearance

Crystal clear and luminescent, indicating a pristine distillation process.

Nose

Complex and engaging, with notes of fresh earth, pine, and a sprinkle of herbs and florals.

Palate

The spirit offers a multi-layered flavor profile; a wonderful blend of earthy undertones, light mint, citrus, and a distinctive minerality unique to the Cenizo agave.

Finish

Elegant yet inviting, the finish leaves a warm, slightly spicy afterglow that’s hard to forget.

Conclusion

The Mezcal Cenizo Colonial Joven by Lágrimas de Dolores exemplifies how a dedication to traditional methods can result in a truly unique and captivating spirit.

Recommended Bottles

1. Derrumbes Durango: A rustic representation of Durango’s native flavors.
2. Origen Raíz Cenizo: A refined blend of sweetness and spice.
3. Bosscal Mezcal Durango: A harmonious fusion of fruit and earth.

Ideal Pairings for Mezcal Cenizo Colonial Joven Lágrimas de Dolores

Cheese and Charcuterie

1. Manchego Cheese: The nutty flavors of Manchego marry well with the earthy tones of this mezcal.
2. Serrano Ham: The saltiness of the ham balances the herbal notes and brings out the subtle complexity.

Seafood

1. Grilled Octopus: The charred flavor complements the smoky undertones of the mezcal.
2. Ceviche: The tanginess and lightness of a good ceviche can highlight the mezcal’s minerality.

Meat

1. Beef Tacos with Fresh Salsa: The richness of the beef and the brightness of the salsa create a delightful contrast with the mezcal.
2. Spiced Lamb Chops: The earthy, herby notes of the mezcal make it an excellent pairing with spiced or herbed meats.

Vegetarian Options

1. Stuffed Poblano Peppers: The mild heat from the peppers pairs nicely with the mezcal’s herbal notes.
2. Grilled Portobello Mushrooms: The smoky, earthy flavors resonate with the complex profile of the mezcal.

Desserts

1. Dark Chocolate: The bitterness of dark chocolate pairs exceptionally well, adding a new layer of depth to the mezcal’s palate.
2. Fruit Sorbet: Particularly a citrus or mango sorbet, for a refreshing counterpoint to the mezcal’s robust profile.

Cocktails

1. Mezcal Negroni: With its complex flavors, this mezcal makes for an excellent twist on the classic Negroni.
2. Smoky Paloma: A blend of grapefruit, lime, and mezcal, this cocktail emphasizes the citrus undertones of the Cenizo Colonial Joven.

Alfredo Ravanetti