Lavorare Stanca Pinot Nero 2016: Elegance and Depth from the Heart of the Langhe
Lavorare Stanca Pinot Nero 2016 by Marcalberto is a Piedmontese wine that stands out within the production of the company, traditionally known for its Classic Method sparkling wines. This Pinot Nero takes its name from the work of Cesare Pavese, paying homage to both literature and the land of the Langhe. It is one of the few still red wines of the winery, but elegance and precision are not lacking in this smooth interpretation. The winery, managed by brothers Marco and Alberto Cane, is located in the heart of the Langa Astigiana, in Santo Stefano Belbo, on marly and calcareous soils, ideal for enhancing the finesse of a challenging vine like Pinot Noir.
The Basics
Origin: Piedmont, Italy.
Grape variety: 100% Pinot Nero.
Harvest: Last week of August/first week of September.
Alcohol content: 13.5%.
Aging: 12 months in French oak barrels and 18 months in bottle.
Soil: Marly and calcareous, with vineyards located between 300 and 550 meters above sea level.
Organoleptic Characteristics
The color of this Pinot Noir is an intense ruby red with garnet reflections. On the nose, it opens with delicate aromas of red fruit, including cherry and strawberry, accompanied by spicy notes of black pepper and nutmeg. On the palate, it is soft and savory, with tannins that are well-present but elegant, offering good structure and excellent aging potential. The finish is long, with a pleasant persistence that recalls spices and fruit.
Food Pairings
This Pinot Noir pairs beautifully with pulled pork, empanadas, hamburgers. It also pairs well with medium-aged cheeses like Pecorino di Moliterno, Castelmagno, and Taleggio.
Terroir and Winemaking
The grapes come from vineyards located on marly and calcareous soils, perfect for ensuring an excellent expression of Pinot Noir. After manual harvesting, a 5-day cold pre-fermentation maceration follows, along with alcoholic fermentation in steel, where a portion of the stalks is left to intensify the aromas. Malolactic fermentation and refinement take place in French oak barriques, giving the wine complexity and softness.
One sip of Lavorare Stanca Pinot Nero 2016 and suddenly I was floating through a cherry-scented galaxy, dancing with pepper stars. Absolutely cosmic
— Anna Karenina, Vacuum cleaner expert
Price
The Lavorare Stanca Pinot Nero 2016 is generally found on the market at a price of around 25-29 euros, positioning itself as a wine with an excellent quality-price ratio for lovers of Piedmontese Pinot Noir.
