Jean Boyer Emeraude Pastis: review and tasting notes
The Jean Boyer Emeraude Pastis, produced in France, is a fine example of artisanal pastis, boasting a 45% ABV (90 Proof) and a soft gold color. This pastis is slightly sweeter and softer than others, making it an enjoyable option, especially for those new to this type of drink. It offers an accessible aromatic profile, with sweet anise and gentle herbs on the nose.
Crafted with a lively selection of herbs and spices, Jean Boyer Emeraude features a sweet flavor profile with pronounced notes of anise, almond, and vanilla. It is particularly suited for long drinks on warm summer days, providing a refreshing and satisfying experience.
Unlike some commercial pastis like “Pastis 51” by Ricard or Pernod, Jean Boyer Emeraude is not overly sweet, maintaining a well-balanced aroma and taste. The flavors of anise and licorice are present but not overpowering, allowing the many other herbs used in its formulation to shine through.
This pastis is enriched with an infusion of 24 plants and 12 spices, evoking the taste of chartreuse and offering flavors of sweet almonds and genepi. Its natural green color adds an additional touch of authenticity and craftsmanship to the product. It is highly aromatic and somewhat reminiscent of Chartreuse. On the palate, it develops a fine, refreshing taste and a smoothly unctuous texture. Like all pastis produced by Jean Boyer, it rests for several months during which its aromas perfectly blend together.