Champagne Leclerc Briant Les Chèvres Pierreuses Cumières Brut 2010 wine review and food pairings
The Champagne Leclerc Briant Les Chèvres Pierreuses Cumières Brut 2010 is the best Champagne that you can buy for less than 100 euros. This is a bold statement, but we are not afraid of denial.
This wine is a masterpiece, a true work of art, born from a single parcel, a single vineyard, the Premier Cru of Cumières.
The blend is 40% Pinot Noir, 40% Pinot Meunier, and a touch of 20% Chardonnay, with 9 months of barrel aging, 36 months sur lie, and a very low dosage of only 4 grams per liter.
The winery is run in a completely biodynamic way, and the grapes from the different vineyards are kept separate and as little as possible is done in the cellar to try to show what the land is like.
Respect for the natural rhythms of wine and technique at the service of expressiveness
But let’s dip our noses into the glass; why so much excitement?
Because it has a thousand faces, it is not limited to salt, lemon, custard, and chalk; it offers a thousand scents, spices, and aromatic herbs.
A wonderful, titillating symphony is played lightly, always favoring a harmonious development. If there is a wine that has reached the fourth dimension, this is it.
Champagne Leclerc Briant Les Chèvres Pierreuses Cumières Brut 2010 bouquet
It starts with an amazing rush of fine aromas that are very well defined: flowers, verbena, citronella, and a thousand citrus fruits. Then chalk, mint, and Pinot Noir with undergrowth, moss, and strawberries.
The yeasts add thickness, inlay an already remarkable structure, and continue and expand the mythical terroir narrative. We remind you that we are in the Vallée de la Marne, Cumières. The variety is incredible, and the tone is always graceful and in perfect harmony.
What does Champagne Leclerc Briant Les Chèvres Pierreuses Cumières Brut 2010 taste like
It is iridescent and moves quickly and loudly in the mouth, driven by waves of sharp, salty flavors that don’t stop.
The freshness is still there, but it’s not at all aggressive. It moves in a sinuous way that’s changed by how the yeasts work, but it’s always blunt and straight, and you can’t even taste the sugar.
There are numerous points of view and sips. The palette keeps changing, but it’s not hard to read. In fact, it’s very honest in how it grows, and the pulp fills your mouth completely.
The finish is long and reminiscent of wild berries, vanilla, sugared almonds, and hazelnuts.
It’s already well-balanced, and even though it has good acidity, it’s starting to get a decadent, tertiary, and very fine touch. The structure is magnificent, ample, sumptuous, and glorious. Stellar drinkability.
This is a stunning champagne, a treasure for your cellar. It’s bold and sunny, and it’s an ambitious wine that stays away from stylizations and easy doses that smooth out the edges in order to give a clear split between the vineyards. A Champagne that dares and shows all its minerality, but which always remains free of any defects
Champagne Leclerc Briant Les Chèvres Pierreuses Cumières Brut 2010 price
And here comes the beauty: you can find this beauty for under 100 euros, an amazing price.
Champagne Leclerc Briant Les Chèvres Pierreuses Cumières Brut 2010 food pairings
As a champagne of structure and thickness, it has no mercy, so try it with white meats, ceviche, Thai cuisine, Chicken Cacciatore, Vitello Tonnato, truffle risotto, pasta alla carbonara.