Aberlour 12-year-old cask Scotch whisky review and tasting notes

Aberlour 12-year-old double cask single malt Scotch whisky is a soft and elegant spirit, not too complex, the typical velvety Speyside single malt, all honey and malt. And there is nothing wrong with this proven formula. The structure is excellent and rocky. The alcoholic thickness is soothed by very soft and mellifluous returns that make drinking smooth, easy, and quite melodic. It is articulated without effort, but not too much, it does not have great gustatory development or propulsion, but considering the price of 35-40 euros, you cannot ask for the moon. What you get here is designed with precision and cleanliness.

Organoleptic characteristics of Aberlour 12 years double cask single malt Scotch whisky

The bouquet is traditional, without too many frills: honey, biscuit tones of malt, a few herbs, a delicate floral kit, fruity notes in syrup, wood, and vanilla, with a nutty and slightly medicinal finish. Schematic development of the classic Speyside stereotype played with precision, but that’s all.

On the palate, it’s buttery, full of burnt caramel oranges to give freshness, vanilla, and a slightly peppery finish. It flows soft and persuasively, has no treble, travels on creamy notes, and does its duty. It is not very long and does not offer particular ideas, but it is a pleasant whisky for an accessible and unpretentious drink.

How Aberlour 12 years double cask single malt Scotch whiskey is produced

Double aging. First in ex-bourbon barrels to develop acidity in the fruit, spices, and vanilla, and then in sherry barrels to round off the fruit and add evolved and medicinal notes. It’s simple and straightforward, but it’s well-made.

Price

35–40 euros: an acceptable price for a pleasant, velvety distillate with an easy and carefree drink.

Food Pairings

Brisket, salmon terrines, brisket and pulled pork, chocolate salami, apple pie, tiramisu, creme brûlée.