2011 Dri Friuli Colli Orientali Merlot DOC: an immortal wine?
The 2011 Dri Friuli Colli Orientali Merlot DOC unfurls as a sensory odyssey that captures the essence of Friuli’s terroir in a glass. This Merlot, with its years of refinement, transforms each sip into a stage for mature and velvety nuances. More than just a wine to be savored, it’s a narrative of land and time, expressed with elegance and depth.
The Winery
Nestled among the lush Eastern Hills of Friuli, Cantina Dri stands as a shrine to meticulous viticulture and the crafting of wines that epitomize balance and varietal expression. With a dedication spanning generations, each bottle promises quality and pays homage to the region’s winemaking traditions.
The Basics
- Origin: Friuli Colli Orientali, Italy
- Vintage: 2011
- Grape Varietals: 100% Merlot
- Alcohol Content: 13.5%
- Price Point: Premium, reflecting the age of the vintage
- Aging: aged in oak barriques
- Harvest: Handpicked with a selective approach to ensure a premium vintage profile
Bouquet
The Dri Friuli Colli Orientali Merlot DOC 2011 presents a rich and complex bouquet. Mature berry fruits, cherries preserved in liquor, with subtle hints of chocolate and vanilla combine to create an olfactory harmony that beckons tasting.
Palate:
On the palate, the wine is generous, with a full and rounded body that carries the intensity of dark fruits and a balance of soft, well-integrated tannins. Aging has woven a flavor that skillfully blends Merlot’s robustness with a silky finesse, culminating in a persistent and harmonious finish.
Pairings:
This Merlot is an excellent companion to flavor-rich dishes such as roasts, game, and mature cheeses. Its structure also makes it a perfect partner for an evening of culinary contemplation.
Verdict
The Dri Friuli Colli Orientali Merlot DOC 2011 is an ode to the maturity of wine, a fabric of experiences that manifests in every drop. A Merlot that doesn’t follow the crowd but leads with distinctive character and unparalleled quality.
Technical Information:
- Fermentation: Traditional, in stainless steel tanks
- Aging: In wooden barrels to refine the bouquet’s complexity
- Serving: Best served between 16-18°C
- Glassware: Broad red wine glass