Selice Restaurant: The Best Place In Imola To Eat Fish And Seafood
Of all the places in Imola, the Selice restaurant is the best place to eat fish dishes, especially raw food and seafood.
You won’t find particularly elaborate or imaginative dishes in this family-run restaurant. There are no razor clams, foams, or Pindaric sauces on which to let your imagination run wild.
No, quite the opposite. What awaits you is an authentic experience without frills, where the quality of the fish is put in the foreground in a simple but effective way.
It is no coincidence that the Selice di Imola restaurant is famous for its great raw dishes based on fresh fish, especially tuna and swordfish, seafood, clams, oysters, mussels, scallops, and delicious mussels.
The cuisine of the Selice restaurant is a happy synthesis between Romagna and Apulian cuisine with the sea, extra virgin olive oil, and fresh vegetables as a trait d’union. The owner is originally from Bari, but don’t think he has recently opened.
He has been in business for 40 years and was part of the brothers’ team who opened the Azeglio restaurant in Imola in the good old days. The old formula has not changed, but the quality of the fish has been pushed even further.
The menu of the Selice restaurant
The starters of the Selice restaurant are the starters: you will find everything and the aforementioned raw dishes. Hot and cold appetizers, a delicious octopus cooked impeccably, many delicious fried delicacies made with great skill, and that are never heavy or greasy.
The first courses based on fish are very classic: you can choose from the timeless spaghetti allo scoglio, spaghetti with clams, tortelli stuffed with grouper, gnocchi with clams, passatelli, strozzapreti, nothing is missing. In short, there are all the types of Romagna pasta that every mainstream restaurant must serve.
They are not original, and no one expects them to be. However, the quality is more than decent, and the sauces are prepared with care. The taste is good, there are no smudges, and everything runs smoothly.
The latter once again speak a language made of simplicity and lightness. There are no high pitches, but the undisputed quality of the fish speaks once again. The mixed grilled fish, the fried fish, the cuttlefish, and the baby octopus are all prepared with spartan goodness without allowing a single second to the imagination.
Desserts are not epic. They are all ready-made dishes.
The wine list is predictable and not inspired, don’t expect extensive selections or natural wines. It’s a sector that does not interest the owners because the lack of commitment or a person in charge of managing wines is evident. The prices are fair, at least that must be said.
The final judgment is favorable. The food is decent, and the price is worth the candle. If you are not afraid of the idea of taking a dip in the past to savor the fish cuisine of the 90s, it is a place to consider.
The raw material is excellent, and the raw fish dishes are delicious, but otherwise, we are a bit behind. It is okay to focus on the processing of raw fish and its management, but you can take a look around without distorting your life mission.
We do not want to be too critical and that you misinterpret this review of the Selice Restaurant: if you’re going to eat and enjoy the primordial flavor of fish, go there with your eyes closed.
The rations are abundant, and the place is solid and very quiet, welcoming but perhaps a little anonymous in terms of decor. If you are looking for a more evolved and stimulating sensory and taste experience, forget it.
Below you will find a short video presentation, good appetite!