Restaurants

La Locanda Gesù Vecchio Civico 4 Review: Naples Serves the Dishes Tourists Usually Miss

La Locanda Gesù Vecchio Civico 4 revives Naples’ humbler recipes with pasta e patate, scarpariello, Puveriello and deeply traditional home-style cooking

Hachi Ristorante Giapponese Review: The Rolls Are Loud, the Sashimi Knows Better

At Hachi Ristorante Giapponese, Vomero trades unlimited rice for generous fish, polished service and a colourful menu of sushi, bao and fusion rolls

Pizzeria Pizzicotto Naples Review: The Quartieri Spagnoli Put Tradition in a Rotating Oven

Pizzeria Pizzicotto serves wood-fired Neapolitan pizza, fried classics and exuberant stuffed crusts a few steps from Naples’ Maradona mural

La Locanda del Cerriglio: Four Centuries of Naples Served with Pasta and Potatoes

Step through Naples’ narrowest alley for slow-cooked Genovese, pasta and potatoes, seafood classics and four centuries of Cerriglio intrigue

Le 3 Caravelle Cesenatico: Where to Start if You Want Fish but Someone Else Wants Pizza

Le 3 Caravelle is a good Cesenatico choice when the table cannot decide between seafood and pizza: close to the...

La Fraschetta di Barbablù: Roman Pasta, Large Portions and No Fear of Cheese

La Fraschetta di Barbablù brings carbonara, gricia, porchetta and spectacular Pecorino-wheel pasta to a lively trattoria near Roma Termini

Trattoria di Via Serra: Seasonal Bolognese Cooking in Bolognina

Leave Bologna’s postcard centre behind for handmade pasta, seasonal ingredients and one of the city’s most personal modern trattoria experiences.

Ristorante Oberdan da Mario Review: Traditional Bolognese Food in the Historic Centre

Fresh pasta, generous Bolognese classics and honest prices make Oberdan da Mario a practical stop near Bologna’s medieval heart

Le Volpi Bologna Review: The Pizza Is Thin, Wide and Not Interested in Neapolitan Approval

Le Volpi Bologna review: extra-thin pizza tirata, generous toppings, seafood dishes and informal neighbourhood dining in the northern part of...

Taverna Baiardi Cesenatico Review: Local Adriatic Seafood near the Porto Canale

Taverna Baiardi Cesenatico review: local Adriatic fish, strozzapreti, grilled seafood, sardoncini and traditional Romagna cooking near the Porto Canale