Restaurants

Saraghina – Beach and Restaurant Review: Is Lido di Dante’s Best Lunch Still Covered in Sea Air?

Saraghina - Beach and Restaurant serves seafood pasta, fritto misto, pinsa and aperitivo directly on the beach at Lido di Dante

Ristorante I Faggi Campigna: The Passo della Calla Has Found Its Lunch Stop

Ristorante I Faggi Campigna serves tortelli alla lastra, porcini pasta, wild boar ragù and rustic mountain dishes in the Foreste Casentinesi

Ristorante Urbano Cesenatico: Grilled Fish, Handmade Pasta and Sixty Years beside the Harbour

Ristorante Urbano Cesenatico serves seafood pasta, grilled fish and generous Adriatic classics beside the harbour on the Ponente canal

La Baita Faenza Review: Passatelli, Bollito and No Sensible Reason to Skip the Cheese

La Baita Faenza combines seasonal pasta, exceptional salumi, artisan cheeses and a remarkable cellar inside a historic bottega-osteria

Antico Gatoleto: Sarde in Saor Meet Neapolitan Dough in Campo Santa Maria Nova

Antico Gatoleto brings 72-hour pizza dough, Agerola fiordilatte and Venetian seafood classics to a quiet corner of Cannaregio

Ristorante Le Pozze: Handmade Pici, Wild Boar and a Terrace above Lake Suviana

Ristorante Le Pozze pairs Lake Suviana views with handmade pici, porcini, wild boar, peposo and generous Tuscan-inspired mountain cooking

Ristorante Essentia: Andrea Giacchini Finds the Coast beneath Castrocaro’s Fortress

Ristorante Essentia transforms cappelletti, Adriatic seafood, piadina and Romagnol produce into an intimate, precise tasting experience beneath Castrocaro’s fortress

Ristorante Da Brega: Handmade Tortelli, Local Meat and No Need for Culinary Theatre

Ristorante Da Brega serves handmade tortelli, slow-cooked ragù and generous grilled meat in the green hills of the Santerno Valley

Trattoria del Tempo Buono Review: Ragù Meets Cacio e Ova in Piazza San Martino

Trattoria del Tempo Buono brings handmade pasta, cotoletta and Abruzzese country dishes to a lively table near Bologna’s Two Towers

Cosmo Restaurant Pompei: Blue Risotto, Black Garlic and a Universe of Ambition

Cosmo Restaurant Pompei mixes Genovese, Controne beans, seafood and playful modern technique in one of the city’s most ambitious tasting...