Bonelli Burgers: The Best Place To Eat Hamburgers In Imola

To review Bonelli Burgers in Imola, we could also write: “Bonelli Burgers Imola burgers are delicious, true works of art.” And I think no one would argue.

There is a lot of talk about gourmet burgers, stylish sandwich shops, and artisanal sandwich shops where each ingredient results from spasmodic research that leads to travel the world to buy maple syrup made only during the nights of the full moon by druids of Ontario.

But jokes aside, the Bonelli’s burgers are one better than the other. First of all, they are kind, fast and precise and they also make home deliveries. And secondly, every burger is indeed the result of a search for excellent raw materials and volcanic imagination, but it is always in season. They prefer local products, even daring with fruit, cheeses, certain meats, and vegan or vegetarian patty. But everything is part of a philosophy that seeks to reward the link with the territory.

Two examples to clarify the concept: the Tortellino Hamburger with a patty filled with tortellini stuffing and the Abbot burger, an enveloping symphony of sweet and savory flavors that balance and chase each other in a play of light and shadow. Feel how poetic the list of ingredients of this sandwich sounds: Scottona Hamburger, Grotto-aged Pecorino di Brisighella, Crispy smoked Bacon, Abbot pears, rocket, mild mustard, honey, and Romagna walnuts.

If the hipster drift from hamburger is now out of control, at Bonelli Burgers Imola, the sandwiches are reasoned and not made to amaze at all costs or to take beautiful photos to post on Instagram. Or at least the amazement is a spontaneous and contagious secondary effect, but first comes the pleasure of the bite and the gustatory credibility of the sandwich.

Bonelli Burgers ImolaMenu

We had tried Bonelli Burgers Imola repeatedly, even at the beginning years ago, when they were still beginners, but we must say that in these years they have cut their teeth, the sandwiches are always centered and of good quality. The desserts are classic American recipes. Many are even vegan. The cheesecakes are amazing, the cookies and soups do not miss a beat, the potatoes are ok, and the corn is crunchy but tasty.

Classic Cheeseburger

A certainty, there are no smudges, the patty is juicy, the cheese is melted to perfection, and the tomato gives a refreshing acid touch. A good day starts with the most straightforward sandwich, and in this case, the entry-level burger is excellent.

Tortellino hamburger

Extreme, very savory, but well balanced by salad and rocket. For a fetishist like me, tortellini was a Proustian patty that took me back to my grandmother’s kitchen. Others didn’t like it. Too overbearing, maybe, but it has a special place in my Corazon espinado.

Hamburger Baccanale Number 1

Lots of stuff on your plate: Scottona burger, homemade Pan Brioches, crunchy 30-month Parmigiano Reggiano wafer, purple carrots, black truffle mayonnaise, smoked bacon with beech wood. Overall it is very nuanced and succulent, and the ingenious touch that brings everything together and binds to a double lipid thread is the truffle mayonnaise. It plays down the impact of so many proteins and sweetens the Parmesan wafer with that spicy touch. Delicious!

Hamburger Baccanale Number 2

Here the contrast between sweet and salty becomes a pendulum that swings between day and night. Extreme definitely, but very enjoyable. The taste is full and always poised, plays on a fabulous sweet and sour. Scottona burger, Fossa di Sogliano DOP cheese, blonde onion from Castel San Pietro Terme shaded with Albana di Romagna, Romagna rolled bacon, organic rocket and honey mustard.

Burnt burger with bruciatini (pancetta), vinegar, radicchio, beef, and tomato

Bruciatini with balsamic vinegar with radicchio is a classic recipe from Romagna. Bittersweet, pungent, but when it meets the succulence of beef, the spark bursts, and it’s love. A stroke of genius, a hamburger that dares where only eagles fly.

Hamburger with sausage, broccoli, and smoked provola

Nothing to say but an absolute masterpiece. The cheese’s smoky taste marries the sausage’s sapidity, which in turn is cut by the aromatic and balsamic taste of the broccoli. And as the poet Bon Jovi said: “And it’s now or never, I ain’t gonna live forever, I just want to live while I’m alive with my friarellis.”

And then the beers, let’s open a very important parenthesis for us on the brewing accompaniment. The choice is wide and well studied. All types and price ranges are present.

It starts from the local Non Rhetoric Brewery to get to great classics such as Canediguerra, Lambrate Brewery, and Mundaka. There are also soft drinks and juices. Overall, the choice is ok.

The numerous initiatives that Bonelli Burgers Imola organizes in collaboration with brewers to enhance the combination of burgers and beer are commendable. Always very pleasant and never too serious.

Bonelli Burgers Imola desserts: pure magic!

All that remains is to do a roundup of desserts such as walnut cake with icing, vegan brownies, and red velvet cupcakes, all excellent and well-made.

If you are passionate about burgers or American cuisine, pay a visit to Bonelli Burgers Imola, and you will find a place that will not disappoint you.

How much do you spend at Bonelli Burgers Imola?

Last note on prices: the sandwiches are large, filling, and all the ingredients are good quality. The prices are fair and in line with the philosophy of wanting to offer genuine, authentic sandwiches. Don’t even try for a second to make the comparison with McDonald’s plastic junk food full of preservatives.

If you go there for lunch, you will find some nice combos including a burger, a drink, and a side dish at a very reasonable price.

In conclusion, we have to highly recommend Bonelli Burgers Imola, a place where they take burgers very seriously, whether they are gourmet or not.

Bonelli Burgers Imola address and contacts

Telephone: 0542 189 3584. Address: via Filippo Turati, 3, 40026 Imola, Bologna.