Directions
Ah, the Pumpkin Spice Latte, a seasonal favorite that turns coffee shops into autumnal havens. The spicy aroma, the sweet pumpkin flavor, and the warm, frothy milk all work in perfect harmony. Why not create this cafe classic right in your own kitchen? Here’s how.
Time
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Calories
- Approximately 60 calories per 100 grams
Ingredients
- Brewed Coffee: 1 cup (240ml)
- Milk: 1 cup (240g)
- Pumpkin Puree: 2 tablespoons (30g)
- Sugar: 2 tablespoons (25g)
- Vanilla Extract: 1 teaspoon (5g)
- Pumpkin Pie Spice: 1 teaspoon (2g)
- Whipped Cream: for topping (optional)
Variants
- Vegan-Friendly: Substitute milk with almond milk, coconut milk, or oat milk.
- Sugar-Free: Use stevia or monk fruit sweetener instead of sugar.
- Extra Spicy: Double the amount of pumpkin pie spice for a kick.
Instructions
- Brew the Coffee: Brew a strong cup of your favorite coffee and set it aside.
- Prepare the Pumpkin Mixture: In a small saucepan, combine the milk, pumpkin puree, and sugar. Heat over medium heat until hot but not boiling.
- Add Flavor: Stir in the vanilla extract and pumpkin pie spice. Mix well.
- Combine: Pour the brewed coffee into a large mug. Add the pumpkin mixture and stir until well combined.
- Top and Serve: Top with a dollop of whipped cream and a sprinkle of pumpkin pie spice, if desired. Your homemade Pumpkin Spice Latte is ready to be savored!
