Directions
The Blue Lagoon cocktail is a typically American drink. There is only one problem with this drink: everyone makes it wrong. If you try to do a Google search, you have to tear your eyelashes out of fear.
Recipes with pineapple juice, recipes invented or clumsily copied, in short, it is a nightmare.
In reality, the Blue Lagoon is a simple sour with vodka, blue curacao, lime or lemon juice, and sugar syrup.
It was born in the 70s as a classic beach cocktail, and thanks to its sharp and super thirst-quenching taste, it has acquired certain fame.
So since many of you have asked us, here is the authentic recipe for the Blue Lagoon cocktail. Drink responsibly: it is a cocktail with heavy alcohol content for a refreshing summer cocktail, and with the heat and dehydration, it is better not to overdo it.
Ingredients and doses to make the Blue Lagoon cocktail
- 4 cl of vodka
- 2 cl of blue curacao
- 2 cl of lemon juice
- 1 cl of sugar syrup
How to make the Blue Lagoon cocktail
Do not use the shaker to make the cocktail. It is not needed.
Squeeze 1 lemon, strain the juice, add the sugar syrup and stir until the syrup has dissolved.
Fill a mixing glass with ice, pour the vodka, blue curacao, sweet and sour, and stir gently.
Pour, straining with the filter, into a glass full of ice and decorate with a slice of lemon or lime.
If you prefer a softer and more tame cocktail, the sugar crust is a touch that softens the acid impact of the cocktail.
