Mozzarella di Bufala Campana DOP: An Italian Delight Recognized Around the World

The famed DOP buffalo mozzarella from Campania has become an international taste icon, ranking second in the distinguished “100 best cheeses in the world” rating made out by “Taste Atlas” for the two-year period 2023-2024. This award is not only a success for Bufala Campana, but it also confirms Italian expertise of the creation of high-quality cheeses.

DOP mozzarella from Campania stands out from the crowd because to its distinct flavor, which is enhanced by the unique qualities of buffalo milk. The strict manufacturing laws emphasize the necessity of using only buffalo milk and adhering to the specific geographical area, which includes Campania, lower Lazio, sections of the province of Foggia, and Venafro in Molise.

The Consortium’s president, Domenico Raimondo, is overjoyed with the outcome: “This statement rewards the commitment and dedication of our members and underlines the important work carried out by the Consortium in promoting the knowledge and uniqueness of our mozzarella di DOP Campania buffalo mozzarella.”

For Pier Maria Saccani, the Consortium’s director, the success is a great motivation to sustain the Consortium’s commitment to international distribution of this wonderful product while always ensuring its high quality. “This recognition confirms the global desire for DOP buffalo mozzarella,” says Saccani, “and serves as an incentive for us to continue to ensure the arrival of our product on tables all over the world.” Our joy is heightened by the fact that the ranking allocates an all-Italian podium, with Parmigiano Reggiano and Campania buffalo mozzarella occupying key positions.”

DOP buffalo mozzarella from Campania therefore maintains its position as an ambassador of Italian flavor and quality, capturing palates and hearts worldwide and displaying Made in Italy excellence in the dairy industry once again.