Botulism Outbreak at Bordeaux Wine Bar Leaves One Dead, Eight Hospitalized

A single fatality and eight critical hospitalizations have resulted from a botulism outbreak tied to sardines at a renowned Bordeaux bar.

French officials caution anyone who patronized Bordeaux’s Tchin Tchin Wine Bar between September 4-10 to be vigilant for severe health symptoms. The critical conditions, including one death, are suspected to have originated from “home-preserved” sardines served at the bar.

Dr. Benjamin Clouzeau, head of Bordeaux University Hospital’s ICU, signaled that additional undiagnosed cases might exist. He implored media outlets to circulate the details widely, as the afflicted included tourists from the United States, Canada, and Germany.

Health agency ARS Nouvelle-Aquitaine advises immediate medical consultation upon the onset of symptoms. Botulism is a debilitating neurological disorder triggered by Clostridium Botulinum bacteria, potentially causing fatal respiratory and muscular paralysis.

Initial symptoms range from fatigue and dizziness to blurred vision and speech difficulties, states France’s Institute Pasteur. The majority of botulism cases are foodborne, often linked to cured meats and homemade preserves.

Touted for its organic and biodynamic wines, Tchin Tchin Wine Bar remains “temporarily closed.”